Healthy Cooking How-Tos
Learn how to cook healthy and delicious foods at home from the food and nutrition experts at EatingWell.
7 Underrated Groceries I Always Buy at Giant, According to a Food Writer
Turns Out Martha Stewart Is Storing Her Avocados Incorrectly—This Is What You Should Do Instead
I'm a Chef & These Are the 15 Groceries I Always Buy at Target
TikTok Just Came Up With the Cutest Way to Serve Watermelon This Summer
The No-Cook Dinner I Always Make When I Get Back from Vacation
Harira (Moroccan Tomato, Lentil & Beef Soup)
Ayo Edebiri Just Shared a "Really Easy" Pasta Dish Using Skills She Learned on ‘The Bear’
My Favorite Friday Dinner Is Packed with Anti-Inflammatory Ingredients—and It's Made with Mostly Pantry Staples
Ina Garten Just Shared Her #1 Tip for Keeping Your Kitchen Knives Sharp
We Asked Carla Hall How to Make the Best Shrimp & Grits—Here Are Her Top 4 Tips
The #1 Anti-Inflammatory Upgrade for Your Overnight Oats
The #1 Ingredient You Should Be Adding to Your Salads but Probably Aren’t, According to a Food Editor
Ina Garten Says You Should 'Slightly Undercook' Chicken—But Is That Safe?
I Always Keep This Ina-Approved Shortcut in My Freezer—Here's Why
This Cozy 20-Minute White Bean Soup Is on Weekly Rotation in My Kitchen—Here's Why
I’ve Tested & Developed Hundreds of Recipes for EatingWell—Here Are 15 Soups I Make at Home
10 Delicious Salt-Free Seasoning Blends to Help You Cut Down on Sodium, According to a Food Writer
Katie Lee Biegel Just Shared a Genius Hack for the Most Flavorful Chicken Cutlets
The Best 365 Products at Whole Foods, According to a Food Writer
Chef JJ Johnson's Favorite Pantry Dinner Is So Good, Our Tester Is Already Planning to Make It Again
Katie Lee Biegel Just Shared This 1-Ingredient Upgrade for the Best Caesar Salad
The #1 Most Underrated Produce Item from Trader Joe's, According to a Food Writer
The #1 Thing I Do Every Week So My Family Eats More Vegetables
This Immune-Supporting Soup Is My Go-To Whenever Someone Needs a Bowl of Comfort
The Inflammation-Fighting Salmon I Make on Repeat
Every Time I Make This Cranberry Trifle for Christmas, Someone Asks Me for the Recipe
Joanna Gaines Shared the Breakfast She Makes Every Christmas for Her Family & We Have the Recipe
My Favorite Trader Joe’s Deal Is Back, and It’s a Must-Have for the Holidays
Here’s Why I Buy All of My Chocolate for Baking at Kroger
The #1 Tip for Building the Best Charcuterie Board, According to a Food Editor
Should You Rinse Your Rice Before Cooking It? Here’s What the Pros Say
Is It Safe to Eat Expired Oats?
I Make This Quick Bread Every Time I Have Ripe Bananas—and It's Ready in Just Four Steps
These Chickpea Dumplings Are a High-Fiber Hug in a Bowl
This Is the Soup I Make Whenever I Get Sick
Why This 30-Minute Kung Pao Chicken Recipe Is Always In My Weeknight Dinner Rotation
The #1 Condiment You Should Make, Not Buy, According to a Food Editor
5 Kitchen Habits You Have to Stop—They're a Fire Hazard, According to an Expert
Giada De Laurentiis' Crispy Parmesan Broccoli & Cauliflower Salad Is a Delicious Way to Eat Your Veggies
Is It Safe to Eat Expired Pumpkin Puree?
The Best Way to Peel Garlic (with Photos!)
The #1 Mistake You're Making When Opening Canned Food
The #1 Restaurant Trick I Do to Make Every Sandwich Tastier
The #1 Mistake You're Making with Overnight Oats, According to a Registered Dietitian
Air-Fryer Anxiety Keeps Me from Using Mine
This 1-Ingredient Upgrade Makes Every Chicken Dinner Better
The #1 Mistake You're Making When You Roast Veggies Is Surprisingly Easy to Fix
Will It Air Fry? 8 Frozen Foods You Didn't Think to Try
How Did Italian Wedding Soup Get Its Name, Anyway?
Which Cheese Rinds Are Edible? A Cheese Expert Weighs In
6 Bad Baking Habits You Should Break, According to a Professional Recipe Developer
The #1 Baking Mistake You’re Probably Making, According to Claire Saffitz
The #1 Mistake You're Making When Following a Recipe, According to Lidia Bastianich
Is It Safe to Leave Baked Goods Out?
Can You Eat Squash Skin?
Bobby Flay Just Shared a Homemade Vinaigrette He Made Right in a Mustard Jar
Joy Bauer Just Used a Surprising Ingredient to Make an Easy Vinaigrette—and I'm Trying It ASAP
3 Reasons Why You Shouldn't Put Your Knives in the Dishwasher
That Can of San Marzano Tomatoes Might Be Fake—Here's How to Spot the Real Deal
Is It Safe to Eat Romaine Lettuce?
5 Things You Should Never Store Under Your Kitchen Sink
I Tried 5 Tricks to See If Boiled Eggs Are Done—Here's What Actually Worked
Is It Safe to Eat Pizza That's Been Left Out Overnight?