Healthy Recipes Side Dishes Vegetable Side Dishes 15 Veggie Sides to Serve with Your Favorite Pasta Dish By Dillon Evans Dillon Evans Dillon Evans fell in love with cooking at a very young age. He remembers the novel experiences of microwaving a bowl of oatmeal without his parents' permission and asking to make his mother's morning pot of coffee. These moments became catalysts for his interest in cooking and baking. EatingWell's Editorial Guidelines Published on March 24, 2024 Trending Videos Close this video player Photo: Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Pair one of these delicious side dishes with your favorite pasta recipe. Do you fancy a creamy carbonara? Pair it with garlicky sautéed mushrooms or broccoli rabe. How about a piping-hot chili mac? Some of these quick-cooking greens might make the perfect addition to your plate. Consider vegetable sides like our Balsamic-Parmesan Sautéed Spinach and Garlic-Butter Green Beans for something both simple and nutritious to round off your meal. 01 of 15 Balsamic-Parmesan Sautéed Spinach Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. The sturdy leaves of mature spinach hold up best during cooking. View Recipe 02 of 15 Sautéed Oyster Mushrooms with Garlic Butter Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek This oyster mushroom recipe is quick, easy and versatile. Serve them on their own, or spin them into a vegetarian main dish by using them as a topping for creamy polenta or farro. The trick to super-savory mushrooms is not crowding the pan while they cook. We brown the mushrooms in two batches and add the garlic and butter in the last step to maximize the flavor. View Recipe 03 of 15 Garlic-Butter Green Beans Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster These no-fuss green beans are smothered in melted garlic butter and mixed with fresh herbs. They pair with everything, from steak to chicken and seafood. Steaming them before sautéing results in the perfect tender-crisp texture without the risk of burning them in the pan. View Recipe 04 of 15 Roasted Kalettes Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe. View Recipe 05 of 15 Citrus-Arugula Salad This easy salad recipe makes a stunning side dish for anything you've got cooking for dinner. The bright flavor of the citrus pairs perfectly with peppery arugula and avocado, plus a bit of jalapeño for a slight kick. View Recipe 06 of 15 Asparagus with Balsamic & Parmesan Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Elevate your main course with these tender-crisp asparagus spears drizzled with a glossy balsamic glaze and topped with Parmesan cheese. Try to find asparagus spears that are a medium thickness—slightly larger around than a pencil. Although thinner or thicker asparagus will work, be mindful that the cooking time may differ. View Recipe 07 of 15 Zucchini & Mushroom Sauté Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too. View Recipe 08 of 15 Balsamic & Parmesan Roasted Broccoli This healthy side dish recipe couldn't be simpler--or more delicious. Broccoli is roasted until brown and crispy, then topped with Parmesan cheese and balsamic vinegar for a savory and sweet flavor combination that can't be beaten. Try this quick vegetable dish along with chicken, fish or really any main course. It's also great in salads or warm grain bowls. Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors. View Recipe 09 of 15 Broccolini Amandine Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless Perfectly steamed broccolini seasoned with a nutty, buttery almond topping in just 10 minutes is a side dish that can't be beat. Broccolini is a bit milder and sweeter than broccoli and, because its stalks are thinner, broccolini requires less prep work than broccoli. However, if the stalks are thicker than 1/2 inch, cut them in half lengthwise. Pair this quick side dish with everything from pan-seared fish to roasted chicken. View Recipe 10 of 15 Simple Roasted Brussels Sprouts Brussels sprouts have surged in popularity recently and it's easy to understand why. They're high in nutrients while low in calories and can be prepared quickly in a variety of ways--baked, steamed, and even eaten raw! This simple side dish recipe serves up roasted sprouts seasoned with just a touch of olive oil, salt, and pepper. View Recipe 11 of 15 Sautéed Cabbage This easy side dish takes only 20 minutes from start to finish. You can enjoy sautéed cabbage simply cooked with butter and onion or jazz it up with one of the variations (see below). Enjoy all the versions of this quick side dish with roasted pork or chicken. View Recipe 12 of 15 Purslane, Cucumber & Tomato Salad with Mint Purslane is a nutrient-packed green with a bright, lemony flavor and delicate crunch. Many gardeners in the U.S. consider it a weed, but Cypriots use it to make refreshing salads. If it isn't growing in your own yard, try calling a local vegetable farmer, who might be pleased to give some away, or you can order it from melissas.com or chefs-garden.com. Watercress makes a peppery substitute in this simple salad recipe. View Recipe 13 of 15 Broccoli Rabe with Olives & Garlic (Broccoli di Rape Stufati) In this healthy Italian vegetable side recipe, garlic, olives and olive oil tone down broccoli rabe's bitterness a bit. Serve with your favorite Italian pasta, chicken or steak. View Recipe 14 of 15 Basic Green Salad with Vinaigrette Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week. View Recipe 15 of 15 Broiled Broccolini This broiled broccolini recipe is the answer when you're looking for a quick vegetable side dish. Broccolini is a bit sweeter and more tender than broccoli, and tastes delicious when broiled quickly and topped with chopped walnuts. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit