20-Minute Udon Noodle Soup with Buttery Tomato Broth

Name: 20-Minute Udon Noodle Soup with Buttery Tomato Broth
Total time: 20 min
Ingredients: 1 tablespoon canola oil; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1/4 cup unsalted tomato paste; 4 cups reduced-sodium chicken broth; 1 (3-inch) cinnamon stick; 3 whole star anise; 1 teaspoon black peppercorns; 4 tablespoons unsalted butter, cut into pieces; 2 teaspoons fish sauce; 9 ounces fresh udon noodles; 4 teaspoons toasted sesame oil; 1/4 cup thinly sliced scallions; 1 teaspoon toasted white or black sesame seeds

5.0

(2)

1 Review

The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too. There’s no need to strain the broth to remove the spices. You can simply remove the spices with a slotted spoon when you pour the broth over the noodles, if desired.

By

Julia Levy

Published on December 23, 2023

Tested by

Renu Anshie Dhar

Reviewed by Dietitian

Emily Lachtrupp, M.S., RD

Ingredients

1 tablespoon canola oil
1 tablespoon garlic paste
1 tablespoon ginger paste
1/4 cup unsalted tomato paste
4 cups reduced-sodium chicken broth
1 (3-inch) cinnamon stick
3 whole star anise
1 teaspoon black peppercorns
4 tablespoons unsalted butter, cut into pieces
2 teaspoons fish sauce
9 ounces fresh udon noodles
4 teaspoons toasted sesame oil
1/4 cup thinly sliced scallions
1 teaspoon toasted white or black sesame seeds

Directions

Heat canola oil in a medium saucepan over medium-high heat. Add garlic paste and ginger paste; cook, stirring constantly, until fragrant, about 1 minute. Add tomato paste; cook, stirring constantly, until slightly darkened, about 1 minute. Stir in broth, cinnamon stick, star anise and peppercorns; cover and bring to a boil over high heat. Reduce heat to medium to maintain a simmer; simmer for 10 minutes. Stir in butter and fish sauce, whisking to melt the butter completely.

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Meanwhile, bring a large pot of water to a boil. Cook noodles according to package directions. Drain.
Divide the noodles among 4 shallow bowls. Ladle 1 cup of the broth over each; drizzle each bowl with 1 teaspoon sesame oil. Sprinkle with scallions and sesame seeds.

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless

Nutrition Information

Serving Size: 1 3/4 cups

Calories 322, Fat 22g, Saturated Fat 8g, Cholesterol 31mg, Carbohydrates 27g, Total Sugars 4g, Added Sugars 0g, Protein 5g, Fiber 1g, Sodium 681mg, Potassium 202mg

EatingWell.com, December 2023

20-Minute Udon Noodle Soup with Buttery Tomato Broth

Ingredients

Directions

Nutrition Information

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