Healthy Recipes Side Dishes Vegetable Side Dishes Sweet Potato Side Dishes Anthony Anderson’s Sweet Potato Home Fries with Cranberry-Hazelnut Crumble 5.0 (4) 1 Review These home fries are made with sweet potatoes, which are rich in fiber as well as vitamin A, a nutrient which can help support a healthy immune system. Actor Anthony Anderson likes sprinkling a cranberry-hazelnut crumble on top for an easy but delicious upgrade. By Anthony Anderson Published on November 1, 2023 Tested by Hilary Meyer Tested by Hilary Meyer Hilary Meyer is a freelance recipe developer, tester and content creator. After graduating from culinary school, she started working as a freelancer in the EatingWell Test Kitchen in 2006, developing and testing recipes. Meet the EatingWell Test Kitchen Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Rate PRINT Share Trending Videos Close this video player Photo: Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely Active Time: 25 mins Total Time: 25 mins Servings: 4 servings Nutrition Profile: Sesame-Free Diabetes-Appropriate Dairy-Free Soy-Free Heart-Healthy Vegan Vegetarian Gluten-Free Jump to Nutrition Facts Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely Ingredients 1 1/4 pounds sweet potatoes, cubed (1/2-inch) 1 teaspoon extra-virgin olive oil plus 1 tablespoon, divided 2 1/2 tablespoons chopped hazelnuts, toasted (see Tip) 2 tablespoons dried cranberries 1/8 teaspoon salt plus 1/4 teaspoon, divided 1/8 teaspoon ground pepper Directions Place sweet potatoes in a large saucepan and add water to cover. Bring to a boil over high heat. Reduce heat to a simmer and cook until almost tender, 6 to 8 minutes. Drain and pat dry with paper towels. Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely Meanwhile, combine 1 teaspoon oil, hazelnuts, cranberries, 1/8 teaspoon salt and pepper in a small bowl. Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat until it shimmers. Add the sweet potatoes and sprinkle with the remaining 1/4 teaspoon salt. Cook for 3 minutes without stirring, then stir and cook, stirring frequently, until crispy, about 5 minutes more. Transfer to a serving bowl and sprinkle with the cranberry-hazelnut mixture. Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely Tip For the best flavor, toast nuts before using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes. EatingWell.com, October 2023 Rate It Print Nutrition Facts (per serving) 119 Calories 7g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 3/4 cup Calories 119 % Daily Value * Total Carbohydrate 13g 5% Dietary Fiber 2g 7% Total Sugars 6g Protein 1g 3% Total Fat 7g 9% Saturated Fat 1g 4% Cholesterol 0mg 0% Vitamin A 288µg Vitamin C 1mg 1% Vitamin D 0µg Vitamin E 2mg 10% Folate 8µg Vitamin K 4µg Sodium 224mg 10% Calcium 19mg 1% Iron 0mg 3% Magnesium 18mg 4% Potassium 174mg 4% Zinc 0mg 2% Vitamin B12 0µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved