Reese’s Peanut Butter Cup-Inspired Overnight Oats

4.5

(10)

8 Reviews

These overnight oats re-create the flavors of a popular candy. The chocolate is used in two ways—stirred into the oats, and melted on top to mimic the shell of the peanut butter cup. Flaky sea salt on top balances the sweetness. We use crunchy peanut butter, but creamy peanut butter, almond butter or sunflower butter would work just as well.

Melissa Gray

Published on December 21, 2023

Tested by

Catherine Jessee

Reviewed by Dietitian

Emily Lachtrupp, M.S., RD

Active Time:

15 mins

Total Time:

12 hrs 55 mins

Servings:

Nutrition Profile:

Sesame-Free Soy-Free High-Fiber Vegetarian High-Protein Egg-Free Gluten-Free

Jump to Nutrition Facts

Ingredients

2 cups old-fashioned rolled oats
2 cups unsweetened almond milk
1 cup whole-milk plain strained (Greek-style) yogurt
1/3 cup crunchy natural peanut butter, well stirred
5 tablespoons mini semisweet chocolate chips, divided
1 teaspoon vanilla extract
1 1/2 teaspoons unrefined coconut oil
1/4 teaspoon flaky sea salt

Directions

Whisk oats, almond milk, yogurt, peanut butter, 2 tablespoons chocolate chips and vanilla together in a large bowl until combined. Refrigerate, uncovered, until set and slightly thickened, about 30 minutes.

Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle
Meanwhile, stir the remaining 3 tablespoons chocolate chips and coconut oil together in a small microwave-safe bowl. Microwave on High for 45 to 60 seconds; stir until the chocolate chips are completely melted and incorporated into the oil.

Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle
Divide the oat mixture among 4 (8-ounce) jars, about 1 cup each. Spoon about 2 teaspoons of the melted chocolate chip mixture over each jar, tilting to cover the entire surface. Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes. Sprinkle with flaky salt; cover and refrigerate until the oatmeal has thickened and the chocolate layer is fully set, at least 12 hours or up to 4 days.

a recipe photo of the Reeseâs Peanut Butter Cup Overnight Oats — Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Josh Hoggle

To make ahead

Refrigerate for up to 4 days.

Equipment

4 (8-ounce) jars with lids

EatingWell.com, December 2023

Nutrition Facts (per serving)

444	Calories
24g	Fat
44g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 1 cup
Calories 444
% Daily Value *
Total Carbohydrate 44g	16%
Dietary Fiber 7g	24%
Total Sugars 11g
Protein 17g	35%
Total Fat 24g	31%
Saturated Fat 7g	37%
Cholesterol 7mg	2%
Vitamin A 57Âµg
Vitamin C 0mg	0%
Vitamin D 1Âµg
Vitamin E 5mg	33%
Folate 41Âµg
Vitamin K 2Âµg
Sodium 327mg	14%
Calcium 354mg	27%
Iron 3mg	16%
Magnesium 127mg	30%
Potassium 509mg	11%
Zinc 3mg	25%
Vitamin B12 0Âµg
Omega 3 0g

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.