Healthy Recipes Ingredients Healthy Vegetable Recipes Healthy Pumpkin Recipes Pumpkin-Goat Cheese Puff Pastry Rolls 5.0 (3) 2 Reviews These pumpkin-goat cheese puff pastry rolls combine sweet pumpkin with savory goat cheese for the perfect fall appetizer. Opt for pre-crumbled goat cheese to keep the pinwheels dry and easy to slice. If you want to tip these easy rolls to the sweeter side, add a little pumpkin pie spice, cinnamon or cloves to the pumpkin mixture. By Liv Dansky Liv Dansky Liv Dansky is a recipe tester and developer with a B.A. from Washington University in St. Louis and a Diplôme de Cuisine from Le Cordon Bleu in London. When Liv is not cooking or eating for work, you can find her cooking and eating for fun. EatingWell's Editorial Guidelines Published on November 7, 2023 Tested by Liz Mervosh Tested by Liz Mervosh Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & Wine, People and EatingWell. Meet the EatingWell Test Kitchen Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Rate PRINT Share Trending Videos Close this video player Photo: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely Active Time: 15 mins Total Time: 1 hr 10 mins Servings: 12 servings Nutrition Profile: Sesame-Free Diabetes-Appropriate Nut-Free Heart-Healthy Vegetarian Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely Ingredients 1/2 (17.3-ounce) package frozen puff pastry sheets, thawed 1/3 cup canned pumpkin 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground pepper 1 (4-ounce) container crumbled goat cheese 1 large egg 1 teaspoon water Directions Lay puff pastry on a sheet of parchment paper; roll out into a 12-inch square. Stir pumpkin, maple syrup, cinnamon and pepper together in a small bowl. Spread evenly over the pastry, leaving a ½-inch border on 1 edge. Sprinkle goat cheese evenly over the pumpkin. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely Whisk egg and water together until thoroughly combined. Brush a thin layer of egg mixture over the pastry border; reserve remaining egg mixture. Starting at the edge opposite the border, gently roll the pastry into a tight log. Place seam-side down on a small cutting board. Place in freezer to chill until firm enough to slice, 20 to 30 minutes. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely Meanwhile, preheat oven to 400°F. Stack 2 large baking sheets on top of each other. (This will help keep the bottom of the roll from burning.) Line the top baking sheet with parchment paper. Using a sharp knife, cut the chilled log into 12 slices. Arrange cut-sides down on the prepared baking sheet, spacing evenly apart. Lightly brush with the reserved egg mixture; discard any remaining egg mixture. Bake for 10 minutes. Reduce oven temperature to 350°F; bake until golden brown and cooked through in the center, 15 to 20 minutes. Let cool for 10 minutes before serving. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely Nutrition Information Serving Size: 1 rollCalories 94, Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Carbohydrates 8g, Total Sugars 3g, Added Sugars 2g, Protein 3g, Fiber 0g, Sodium 71mg, Potassium 11mg EatingWell.com, November 2023 Rate It Print