Special Diets Diabetes Our 20 Best Christmas Recipes for Insulin Resistance By Dillon Evans Dillon Evans Dillon Evans fell in love with cooking at a very young age. He remembers the novel experiences of microwaving a bowl of oatmeal without his parents' permission and asking to make his mother's morning pot of coffee. These moments became catalysts for his interest in cooking and baking. EatingWell's Editorial Guidelines Published on December 17, 2023 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Trending Videos Close this video player Photo: Ali Redmond Christmas dinner should be a time of joy and appreciation, but for people living with insulin resistance, it may be cause for concern over blood sugar levels. That’s why we’ve rounded up some of our most festive diabetes-friendly recipes. From veggie-packed sides and appetizers to flavorful mains and desserts, these dishes are made with sodium-conscious ingredients and low saturated fat so that everyone can enjoy the meal. Plus, EatingWell readers have given each of these four- and five-star reviews for their deliciousness, so we know you and the whole family will love them, too. Recipes like our Garlic-Rosemary Roast Beef with Horseradish Sauce and Roasted Garlic-Parmesan Cabbage are perfect for a cheerful and inviting Christmas dinner. 01 of 20 Garlic-Rosemary Roast Beef with Horseradish Sauce The eye of round is a lean, boneless cut of beef that's less expensive than a tenderloin or rib roast but just as delicious. It's best served medium-rare--when cooked to higher temperatures it can become tough. Topping it with a finger-licking-good horseradish sauce makes this roast beef holiday-worthy. View Recipe 02 of 20 Roasted Garlic-Parmesan Cabbage Ali Redmond Cabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak. View Recipe 03 of 20 EatingWell Crudité Vegetable Wreath with Ranch Dip Take your veggies and dip to the next level with this colorful crudité wreath. This vegetable appetizer is a stunner with white cauliflower, red tomatoes and green broccoli, green beans, snap peas, kale and Brussels sprouts. It's also a delicious way to start your celebration with veggies (which there are rarely enough of at parties and holidays). The homemade ranch dip, which uses nonfat Greek yogurt in place of sour cream, takes just a few minutes to make, or you can use a healthy store-bought dip. View Recipe 04 of 20 Ginger & Spice Crackles These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives them a lightly sweet coating on the outside that looks like a dusting of fresh fallen snow. View Recipe 05 of 20 Irish Pork Roast with Roasted Root Vegetables In this easy one-pan dinner, boneless pork loin roast is cooked over a bed of carrots and parsnips for an all-in-one dish that makes an impressive centerpiece for a holiday meal or Sunday dinner. Choose free-range heritage pork if you can—its flavor really shines with no more seasoning than a bit of thyme and a little sea salt. If you'd like, dress up the meal with a traditional Irish apple condiment—Ploughmans chutney or Bramley applesauce, which you can find in specialty stores and online. View Recipe 06 of 20 Sautéed Brussels Sprouts with Bacon & Onions Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months when Brussels sprouts are in season. View Recipe 07 of 20 Pumpkin-Goat Cheese Puff Pastry Rolls Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely These pumpkin-goat cheese puff pastry rolls combine sweet pumpkin with savory goat cheese for the perfect fall appetizer. Opt for pre-crumbled goat cheese to keep the pinwheels dry and easy to slice. If you want to tip these easy rolls to the sweeter side, add a little pumpkin pie spice, cinnamon or cloves to the pumpkin mixture. View Recipe 08 of 20 Fresh Apple Squares One batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around. View Recipe 09 of 20 Honey-Mustard Roast Chicken with Winter Vegetables Diana Chistruga Root vegetables and honey-mustard-glazed chicken are roasted together for layer upon layer of intense flavor, with very little added fat. If your parsnips are large and have spongy or woody centers, cut out the cores before slicing. View Recipe 10 of 20 Oven-Roasted Squash with Garlic & Parsley Learn how to roast squash in this healthy recipe adapted from Alice Waters. Look for squash varieties, including buttercup, kabocha or hubbard, at your farmers' market and try them in this tasty side dish. View Recipe 11 of 20 Wilted Kale with Warm Shallot Dressing Vinegar is the key to making this sautéed kale recipe special. Look for vinegar that's cloudy--it likely still has some of the mother in the bottle and will give you a sweet acidity rather than a harsh bite. Organic apple cider vinegar is usually your best bet. For the most eye-catching version of this side, use different colored varieties of kale. View Recipe 12 of 20 Almond & Pear Rose Tarts These pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. If you have a mandoline, this is a good time to pull it out. Cold puff pastry is important to ensure you get irresistibly flaky results. Want to make this easy, healthy dessert gluten-free? Just swap in gluten-free puff pastry, found in the freezer section of most grocery stores. And don't forget to use an all-purpose gluten-free flour blend to roll it out! View Recipe 13 of 20 Herb-Roasted Turkey This easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey. View Recipe 14 of 20 Maple-Roasted Sweet Potatoes Sonia Bozzo In this healthy side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transforms this ultra-simple dish into something sublime. View Recipe 15 of 20 Smoked Tuna Spread Canapés Try this easy canapé recipe for your next cocktail party. Made with canned tuna, cream cheese and cucumber slices on crunchy almond crackers, this is an appetizer that your guests will be reaching for first. View Recipe 16 of 20 Cranberry-Coconut Oatmeal Cookies Brittany Conerly In this installment of Diaspora Dining, Jessica B. Harris' series on foods of the African diaspora, the author and historian rings in some changes to the Christmas traditions of her own childhood. View Recipe 17 of 20 Spatchcock Turkey with Sage & Thyme When it comes to cooking a whole turkey quickly and evenly, spatchcocking--removing the entire backbone from the bird and splaying it open--is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans. View Recipe 18 of 20 Old-Fashioned Sweet Potato Casserole Diana Chistruga Thanksgiving isn't complete without a homemade sweet potato casserole. We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture. View Recipe 19 of 20 Lemon, Mint & White Bean Dip CookingLight This quick, healthy dip is an easy appetizer or snack. If you don't have cannellini beans, chickpeas work just as well. Serve this tasty dip alongside veggies, crackers, pita or pretzels. View Recipe 20 of 20 Peppermint Chocolate Tart Brie Passano This rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit