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Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
We took all the cheesy, peppery flavors of Caesar salad and repurposed them to make these tasty recipes. Whether it’s the renowned classic itself or other dishes like wraps, pasta and roasted veggies, we’ve gathered our most popular, Caesar salad-inspired recipes in this collection. Plus, we’re sure you’ll find them delicious—just look at the four- and five-star reviews left by satisfied EatingWell readers. Try our Chicken Caesar Pasta Salad and Roasted Cabbage Wedges with Caesar Dressing for fun and flavorful twists on the dish many of us know and love.
Chicken Caesar Pasta Salad
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This scrumptious and healthy salad combines elements of Caesar salad, pasta salad and chicken salad for an easy weeknight dinner that comes together in less than 30 minutes (and most of the prep can be done ahead). Use your blender to whip together the tangy buttermilk-based dressing, which would also be great on a salmon or chickpea salad.
Chicken Caesar Salad Wraps
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These chicken Caesar salad wraps make for a quick, easy lunch or dinner. We like a mix of romaine and kale for texture and color, but you can use one or the other if you prefer. Romaine will not hold well once dressed, so we recommend making this wrap up to 1 day in advance or the leaves will get soggy. Parmesan crisps act as another crouton-like element—use store-bought crisps or make your own with our Parmesan Crisps recipe.
Roasted Cabbage Wedges with Caesar Dressing
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Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
This delicious twist on a Caesar salad features cabbage in place of romaine lettuce. Roasting the cabbage brings out its natural sweetness, which pairs nicely with the umami-forward dressing. Keeping the wedges whole makes for a stunning presentation, but you can also chop the wedges if desired. Brushing the cabbage with a lemon-garlic oil ensures each crevice is bursting with flavor.
Caesar Salad with Cashew Dressing & Tofu "Croutons"
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In this healthy salad recipe, blended cashews and flaxseed take the place of oil in the dressing, while seasoned tofu works as a lower-carb crouton alternative. Cashews are packed with potassium and iron, but also have more carbs than many other nuts (they have 8 grams per ounce vs. 4 grams for walnuts).
Caesar Salad with Crispy Artichokes
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This Caesar salad skips croutons in favor of cheesy pan-fried artichokes for an extra boost of vegetables and the same satisfying crunch.
Kale & Shaved Brussels Sprouts Salad with Avocado Caesar Dressing
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This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts. The brown-butter breadcrumbs add additional crunch and a nutty, toasted flavor. Serve with grilled chicken for an added boost of protein.
Caesar Salad with Grilled Steak
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Traditional Caesar salad dressing uses egg yolk to make it creamy. Here we use mayo instead for the same rich results without the raw egg.
Grilled Caesar Salad
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This grilled Caesar salad delivers all of the classic flavors of the original plus adds smoky undertones from the grill. Grilling romaine brings out its natural sweetness, and charring the lemon caramelizes the sugars to make everything just a touch sweeter.
Best Caesar Salad with Crispy Parmesan
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For a nutrient-packed twist, this healthier Caesar salad features spinach and kale in addition to romaine. But it's the Parmesan crisps that make this salad dinner party-worthy. Serve it the next time you entertain at home.