Meatball Stroganoff

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This comforting meatball stroganoff is a breeze to prepare, thanks to packaged mini meatballs and a can of mushroom soup. Cooking the egg noodles directly in the pot alongside everything else adds convenience and an easy cleanup. If mini meatballs aren’t available, you can use larger frozen meatballs in their place.

a recipe photo of the Meatball Stroganoff
Photo:

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Active Time:
25 mins
Total Time:
25 mins
Servings:
8
the ingredients to make the Meatball Stroganoff

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Ingredients

  • 2 1/2 cups unsalted beef broth

  • 1 (10.5-ounce) can unsalted condensed cream of mushroom soup

  • 1/3 cup reduced-fat sour cream

  • 1 tablespoon reduced-sodium Worcestershire sauce

  • 1 1/2 teaspoons minced garlic

  • 3/4 teaspoon ground pepper

  • 1/4 teaspoon plus 1/8 teaspoon salt

  • 1 (24-ounce) package frozen mini meatballs (about 3 1/2 cups), thawed

  • 6 ounces whole-wheat egg noodles (about 4 cups)

  • 1 (8-ounce) package sliced cremini mushrooms (about 2 cups)

  • 1/2 cup chopped yellow onion

  • 2 tablespoons chopped fresh flat-leaf parsley

Directions

  1. Whisk broth, soup, sour cream, Worcestershire, garlic, pepper and salt together in a large deep skillet until smooth. Add meatballs, noodles, mushrooms and onion; stir until well combined. Bring to a boil over medium heat; cover and cook, stirring occasionally, until the noodles are tender and the sauce has thickened slightly, about 20 minutes. Sprinkle with parsley before serving.

    a recipe photo of the Meatball Stroganoff

    Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Nutrition Information

Serving Size: 1 cup

Calories 363, Fat 20g, Saturated Fat 8g, Cholesterol 49mg, Carbohydrates 29g, Total sugars 4g, Added sugars 2g, Protein 17g, Fiber 2g, Sodium 726mg, Potassium 421mg

EatingWell.com, March 2024

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