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Healthy Eating
Eat More Vegetables
We love veggies and we want you to love them too! Get tasty tips for eating more veg from the food & nutrition experts at EatingWell.
Our Editors Can't Stop Talking About This Trader Joe's Produce Item You May Have Overlooked
The #1 Mistake You're Making When You Roast Veggies Is Surprisingly Easy to Fix
The #1 Ingredient You Should Be Adding to Your Salads but Probably Aren’t, According to a Food Editor
This Is My Go-To Meal When I Can't Poop
These Spinach-&-Feta Loaded Potatoes Are the Comfort Food Dinner I Can't Stop Making
The #1 Most Underrated Produce Item from Trader Joe's, According to a Food Writer
The #1 Thing I Do Every Week So My Family Eats More Vegetables
Fans Say Giada De Laurentiis' Roasted Broccoli & Brussels Sprouts Salad Is Their Favorite Way to Eat Vegetables
6 Anti-Inflammatory Vegetables to Stock Up on in January, According to a Dietitian
This Creamy Pasta Is Packed with Anti-Inflammatory Ingredients
A Longevity Expert Swears By Eating Minestrone Soup Every Day—Here’s Why
The #1 Vegetable for Lowering Inflammation, According to a Dietitian
16 Easy Diabetes-Friendly Veggie Sides You'll Want to Make Forever
Veggie-Packed Sheet-Pan Dinners (Weekly Plan & Shopping List!)
Why This 30-Minute Kung Pao Chicken Recipe Is Always In My Weeknight Dinner Rotation
The #1 Condiment You Should Make, Not Buy, According to a Food Editor
Can You Eat Squash Skin?
The #1 Fall Vegetable to Support Your Metabolism, According to a Gastroenterologist
17 Veggie-Packed Dinner Recipes to Welcome Dutch Oven Season
14 10-Minute Chickpea Lunch Recipes
Want to Live Longer and Fight Climate Change? Eat More Plants
13 High-Protein Veggie-Packed Sandwiches
The #1 Eating Habit to Gain the Biggest Benefits From the Mediterranean Diet
10+ Delicious Ways to Eat More Green Veggies
How to Cook Beets So They're Actually Delicious
How to Ripen Avocados Quickly
The 12 Healthiest Vegetables for Weight Loss, According to Dietitians
Melting Potatoes
1 hr 10 mins
Is Corn Good for You? 5 Myths About Sweet Corn, Busted
7-Day Juice Plan to Add More Fruits and Vegetables to Your Diet
Roasted Honeynut Squash
40 mins
Beet Salad
1 hr 45 mins
Quick Cucumber Kimchi
40 mins
Sautéed Brussels Sprouts with Bacon and Onions
35 mins
Is It Safe to Eat Sprouted Potatoes? Here's What Experts Say
The #1 Tip for Extra-Crispy Roasted Vegetables
Roasted Sweet Potatoes
30 mins
Steamed Fresh Green Beans
10 mins
How Many Carbs Are in Vegetables?
What Is Daikon and How Can I Use It?
Your Ultimate Guide to Growing Herbs Indoors
How to Dehydrate Fruits and Vegetables for a Healthy Snack
The Best Way to Store Fruits and Veggies
Crispy Smashed Brussels Sprouts
45 mins
Maple-Roasted Sweet Potatoes
1 hr 10 mins
Cheesy Vegetable Bake
1 hr 20 mins
25 Vegetable Side Dish Ideas Kids Will Actually Like
Cucumber-Yogurt Salad
20 mins
Roasted Peppers & Onions
35 mins
Easy Steamed Zucchini
10 mins
Air-Fryer Zucchini
30 mins
Esquites (Mexican Corn)
20 mins
How to Grow Peppers in a Pot
Steamed Butternut Squash
30 mins
How to Tell If Eggplant Is Bad
Roasted Brussels Sprouts & Sweet Potatoes
30 mins
Smothered Cabbage with Ham
45 mins
Broccoli and Cauliflower Sauté
20 mins
How to Store Cucumbers
You Can Revive Wilted Lettuce & Veggies with This Simple Trick
Roasted Brussels Sprouts & Potatoes
30 mins
Fresh vs. Frozen Vegetables
Zucchini & Mushroom Sauté
15 mins
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