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Ask the Test Kitchen
The EatingWell Test Kitchen food and nutrition experts answer your healthy cooking questions.
6 Bad Baking Habits You Should Break, According to a Professional Recipe Developer
Is It Safe to Leave Baked Goods Out?
How to Ripen Avocados Quickly
How to Debone & Stuff a Chicken to Make a Ballotine
What Is an Air Fryer and Should You Buy One?
Mistakes That Ruin Green Bean Casserole (and How to Fix Them)
6 Mistakes That Ruin Mashed Potatoes (and How to Fix Them)
5 Mistakes That Ruin Brussels Sprouts (and How to Fix Them)
How to Marinate Chicken
6 Mistakes That Ruin Dinner Rolls (and How to Fix Them)
4 Mistakes That Ruin Sweet Potato Casserole (and How to Fix Them)
10 Easy Ways to Make Your Breakfast Smoothie More Filling
5 Thanksgiving Day Disasters You Can Fix: Here's How
How to Thicken Gravy, According to Our Test Kitchen
What Is a Dutch Oven Anyway, and Do You Need One?
Get to Know Bok Choy—the Crunchy Cruciferous Veggie You Need to Try
6 Mistakes That Ruin Gravy (And How to Fix Them)
How to Make Frozen Vegetables Taste Just as Good as Fresh
5 Foods You Should Never Store in the Refrigerator Door
6 Mistakes That Ruin Pie (And How to Fix Them)
How to Choose the Perfect Apple for Eating Fresh, Salads, Baking and Applesauce
The 7 Best-Tested Pans for Roasting Vegetables
Our 13 Best Grilling Tips for Summer
Can I Use Wax Paper Instead of Parchment Paper?
What Is the Best Way to Store Fresh Berries?
Why Does Pineapple Spoil Milk?
How to Thicken Soup, According to Our Test Kitchen
The 9 Best Vacuum Sealers, Tested and Reviewed
What Is Radicchio and What Do I Do with It?
Do You Really Need to Clean Your Dishwasher?
How to Clean and Season a Cast Iron Skillet
The Best Puff Pastry, According to Our Test Kitchen
How to Make Healthy Granola, According to Our Test Kitchen
How to Thaw Chicken Safely, According to Our Test Kitchen
Here's Everything You Need to Know About Jujube Fruit
9 Reasons You Should Have a Microplane Zester in Your Kitchen, According to Our Test Kitchen
How Many Appetizers and Drinks Should I Plan On For My Holiday Party?
Why the Convection Setting on Your Oven Is (Almost) Always the Best Choice
The Best and Worst Way to Thaw Meat and Fish, According to Our Test Kitchen
4 Delicious Ways to Use Salad Dressing—That Aren't on Salad
How to Clean Baking Sheets
10 Bad Cooking Habits You Should Break
How to Cut Chicken Breast into Cutlets
The Only Marinade Recipe You'll Ever Need
You're (Probably) Storing Your Nuts Wrong—and It's Turning Them Rancid
3 Must-Have Kitchen Knives Every Home Cook Needs, According to Experts
Everything You Need to Know About Pumpkins
What Is Cassava, and How Do You Use It?
We Tested Food Dehydrators and Found These Were the Best for Healthy Dried Snacks
How to Keep Your Kitchen Sponges Germ-Free, According to Our Test Kitchen
What Is Cream of Tartar and What Can I Substitute for It?
Can You Freeze Cheese?
The Right Way to Clean Your Oven
These Are the Best Grill Pans, According to Our Expert Testers
How to Make Juicy Turkey Burgers, According to Our Test Kitchen
Your Kitchen Spring-Cleaning Checklist
4 Mistakes That Ruin Cranberry Sauce (and How to Fix Them)
Out of Eggs, Milk and Butter? Make This Depression-Era Cake Recipe and Thank Us Later
The Best Dish Drying Racks for Every Kitchen
This Simple Microwave Trick Will Help You Get More Juice From Your Citrus
How to Store Produce So It Lasts—5 Tips to Save Your Fruits and Vegetables
How to Grill Fish and Seafood, According to Our Test Kitchen
The Best Way to Cut an Avocado
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