Meal Plans Low-Carb Meal Plans 30-Day Low-Carb Meal Plan In this 30-day low-carb diet plan, we show you what a healthy low-carb diet for weight loss looks like, with a full month of delicious low-carb breakfast, lunch, dinner and snack ideas. By Victoria Seaver, M.S., RD Victoria Seaver, M.S., RD Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her masters degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Updated on September 6, 2023 Reviewed by Dietitian Elizabeth Ward, M.S., RDN Reviewed by Dietitian Elizabeth Ward, M.S., RDN Elizabeth Ward is a registered dietitian and award-winning nutrition communicator and writer. She has authored or co-authored 10 books for consumers about nutrition at all stages of life. EatingWell's Editorial Guidelines In This Article View All In This Article Week 1 Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Week 2 Day 8 Day 9 Day 10 Day 11 Day 12 Day 13 Day 14 Week 3 Day 15 Day 16 Day 17 Day 18 Day 19 Day 20 Day 21 Week 4 Day 22 Day 23 Day 24 Day 25 Day 26 Day 27 Day 28 Week 5 Day 29 Day 30 You Did It! Carbohydrates have been villainized for their alleged contribution to weight gain. Some research, as outlined in a 2023 StatPearls article, suggests that a very low-carb diet can be effective initially for weight loss. However, the article also points out that after a year or so, all types of diets, including low-carb and low-fat, produce similar rates of weight loss. There are differing opinions regarding how many carbs are in a low-carb diet, but the truth is you don't have to go as low as the keto and Whole30 diets suggest to get weight loss benefits. One of the reasons eating less carbohydrates works for weight loss is because you're eating fewer calories when you curb carb intake. When you cut higher-carb foods from your diet—like whole grains, legumes, certain fruits and starchy vegetables—you also end up cutting fiber, as those carb-containing foods provide the majority of fiber in the diet. Since fiber helps keep you feeling full and satisfied after meals, you want to be sure you're still getting enough each day. Plus, carbohydrate-rich foods provide a lot of important nutrients, some of which are really difficult to get from other foods. With that in mind, we kept this meal plan low in carbs but not so low that you'd miss out on these important nutrients. You'll still see healthy carb-containing foods in this plan—like fruit, Greek yogurt and beans—along with healthy low-carb foods—like lean protein and healthy fats—that when combined, create an easy-to-follow 30-day low-carb meal plan for weight loss. Simple 30-Day Weight-Loss Meal Plan Whether you follow this meal plan exactly as it's laid out or simply use it as an inspirational guide for following a healthy low-carb diet, we're sure you'll find it helpful. Couple this healthy meal plan with regular exercise, and you're on track to lose a healthy 1 to 2 pounds per week. Week 1 How to Meal-Prep for Your Week of Meals Make the Low-Carb Blueberry Muffins. Wrap airtight and refrigerate in a large reusable bag to have for breakfast on Days 2 and 3. Freeze the remaining muffins to have later in the month. To reheat, remove plastic wrap, wrap in a paper towel and microwave on High for 30 to 45 seconds. Prep the Vegan Burrito Bowls with Cauliflower Rice recipe to have for lunch on Days 2, 3, 4 and 5. Store in an airtight container to keep fresh all week long. How to Meal Prep Healthy Low-Carb Lunches in 30 Minutes Day 1 Breakfast (259 calories, 10 g carbohydrates) 1 serving Low-Carb Bacon & Broccoli Egg Burrito A.M. Snack (62 calories, 15 g carbohydrates) 1 medium orange Lunch (340 calories, 14 g carbohydrates) 1 serving Chipotle-Cheddar Broiled Avocado Halves (1/2 avocado) 2 cups mixed greens 2 Tbsp. vinaigrette P.M. Snack (32 calories, 7 g carbohydrates) 1/2 cup raspberries Dinner (508 calories, 47 g carbohydrates) 1 serving Shrimp Scampi Zoodles 1 (3-inch) slice whole-wheat baguette, toasted and drizzled with 1 tsp. olive oil Daily Totals: 1,201 calories, 56 g protein, 94 g carbohydrates, 23 g fiber, 71 g fat, 1,859 mg sodium. Day 2 Breakfast (252 calories, 26 g carbohydrates) 1 serving Low-Carb Blueberry Muffins 3/4 cup raspberries A.M. Snack (62 calories, 15 g carbohydrates) 1 medium orange Lunch (298 calories, 15 g carbohydrates) 1 serving Vegan Burrito Bowls with Cauliflower Rice P.M. Snack (61 calories, 15 g carbohydrates) 2 plums Dinner (543 calories, 20 g carbohydrates) 1 serving Pork Chops with Garlicky Broccoli Daily Totals: 1,215 calories, 59 g protein, 92 g carbohydrates, 26 g fiber, 73 g fat, 1,635 mg sodium. Day 3 Breakfast (266 calories, 30 g carbohydrates) 1 serving Low-Carb Blueberry Muffins 1 medium orange A.M. Snack (110 calories, 14 g carbohydrates) 3/4 cup raspberries1/4 cup whole milk plain Greek yogurt Lunch (298 calories, 15 g carbohydrates) 1 serving Vegan Burrito Bowls with Cauliflower Rice P.M. Snack (92 calories, 3 g carbohydrates) 12 almonds Dinner (459 calories, 29 g carbohydrates) 1 serving Chicken Florentine 2 cups cooked spaghetti squash The Most Genius Way to Cook Spaghetti Squash Daily Totals: 1,224 calories, 73 g protein, 91 g carbohydrates, 27 g fiber, 63 g fat, 1,459 mg sodium. Day 4 Breakfast (260 calories, 23 g carbohydrates) 1 cup raspberries1/2 cup whole milk plain Greek yogurt1 Tbsp. shredded unsweetened coconut1 Tbsp. slivered almonds A.M. Snack (218 calories, 28 g carbohydrates) 1 cup red grapes 1 oz. Cheddar cheese Lunch (298 calories, 15 g carbohydrates) 1 serving Vegan Burrito Bowls with Cauliflower Rice P.M. Snack (30 calories, 8 g carbohydrates) 1 plum Dinner (409 calories, 19 g carbohydrates) 1 serving Superfood Chopped Salad with Salmon & Creamy Garlic Dressing Daily Totals: 1,216 calories, 70 g protein, 92 g carbohydrates, 24 g fiber, 68 g fat, 1,272 mg sodium. Day 5 Breakfast (260 calories, 23 g carbohydrates) 1 cup raspberries1/2 cup whole milk plain Greek yogurt1 Tbsp. shredded unsweetened coconut1 Tbsp. slivered almonds A.M. Snack (209 calories, 26 g carbohydrates) 1 medium apple 1 oz. Cheddar cheese Lunch (298 calories, 15 g carbohydrates) 1 serving Vegan Burrito Bowls with Cauliflower Rice P.M. Snack (145 calories, 17 g carbohydrates) 1 cup red grapes 12 almonds Dinner (300 calories, 32 g carbohydrates) 1 serving Soy-Lime Beef and Cabbage Salad 1 medium orange Meal-Prep Tip: Refrigerate 1 serving of the dinner salad to have for lunch on Day 6. Daily Totals: 1,211 calories, 61 g protein, 113 g carbohydrates, 29 g fiber, 62 g fat, 1,471 mg sodium. Day 6 Breakfast (260 calories, 48 g carbohydrates) 1 serving Two-Ingredient Banana Pancakes 1 Tbsp. maple syrup 1/2 cup blueberries A.M. Snack (115 calories, 6 g carbohydrates) 1 oz. Cheddar cheese Lunch (300 calories, 32 g carbohydrates) 1 serving Soy-Lime Beef and Cabbage Salad 1 medium orange P.M. Snack (95 calories, 25 g carbohydrates) 1 medium apple Dinner (436 calories, 16 g carbohydrates) 1 serving Hummus-Crusted Chicken 1 serving Balsamic & Parmesan Broccoli Daily Totals: 1,206 calories, 81 g protein, 123 g carbohydrates, 22 g fiber, 48 g fat, 1,493 mg sodium. Day 7 Breakfast (260 calories, 48 g carbohydrates) 1 serving Two-Ingredient Banana Pancakes 1 Tbsp. maple syrup 1/2 cup blueberries A.M. Snack (61 calories, 15 g carbohydrates) 2 plums Lunch (436 calories, 21 g carbohydrates) 1 serving Egg Salad Lettuce Wraps P.M. Snack (62 calories, 2 g carbohydrates) 8 almonds Dinner (400 calories, 37 g carbohydrates) 1 serving Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto Daily Totals: 1,218 calories, 50 g protein, 124 g carbohydrates, 24 g fiber, 65 g fat, 1,198 mg sodium. Week 2 How to Meal-Prep for Your Week of Meals Make the Easy Loaded Baked Omelet Muffins to have for a grab-and-go breakfast on Days 8, 9 and 11 of this week. Store in a large airtight reusable bag to keep fresh. Wrap the remaining omelets individually in plastic wrap and freeze. You'll be having these again for breakfasts in Week 3. Make the Zucchini Noodles with Quick Turkey Bolognese to have for lunch this week on Days 9, 10, 11 and 12. Prepare the recipe fully and refrigerate in separate meal-prep containers until ready to eat. (Use the same airtight meal prep containers from Week 1.) Day 8 Breakfast (273 calories, 20 g carbohydrates) 1 serving (2 mini omelets) Easy Loaded Baked Omelet Muffins 1 medium orange A.M. Snack (62 calories, 14 g carbohydrates) 1 cup blackberries Lunch (360 calories, 30 g carbohydrates) 1 serving White Bean & Veggie Salad P.M. Snack (95 calories, 25 g carbohydrates) 1 medium apple Dinner (414 calories, 20 g carbohydrates) 1 serving Steak, Kimchi & Cauliflower Rice Bowls Daily Totals: 1,204 calories, 60 g protein, 109 g carbohydrates, 35 g fiber, 63 g fat, 1,531 mg sodium. Day 9 Breakfast (273 calories, 20 g carbohydrates) 1 serving (2 mini omelets) Easy Loaded Baked Omelet Muffins 1 medium orange A.M. Snack (143 calories, 19 g carbohydrates) 1 cup raspberries1/4 cup whole milk plain Greek yogurt1 tsp. chia seeds Lunch (216 calories, 16 g carbohydrates) 1 serving Zucchini Noodles with Quick Turkey Bolognese P.M. Snack (141 calories, 27 carbohydrates) 1 medium apple 6 almonds Dinner (448 calories, 45 g carbohydrates) 1 serving One-Pot Garlicky Shrimp & Spinach 1 (3-inch) slice whole-wheat baguette, toasted and drizzled with 1 tsp. olive oil Daily Totals: 1,220 calories, 78 g protein, 126 g carbohydrates, 27 g fiber, 51 g fat, 1,916 mg sodium. Day 10 Breakfast (238 calories, 41 g carbohydrates) 1 serving Two-Ingredient Banana Pancakes 1 Tbsp. maple syrup 1 cup blackberries A.M. Snack (153 calories, 18 g carbohydrates) 2 plums12 almonds Lunch (278 calories, 31 g carbohydrates) 1 serving Zucchini Noodles with Quick Turkey Bolognese 1 medium orange P.M. Snack (135 calories, 18 g carbohydrates) 3 cups air-popped popcorn drizzled with 1 tsp. olive oil and a pinch of salt Dinner (397 calories, 13 g carbohydrates) 1 serving Guacamole Chicken 1 serving Mexican Cauliflower Rice Daily Totals: 1,201 calories, 64 g protein, 122 g carbohydrates, 29 g fiber, 57 g fat, 1,531 mg sodium. Day 11 Breakfast (273 calories, 20 g carbohydrates) 1 serving (2 mini omelets) Easy Loaded Baked Omelet Muffins 1 medium orange A.M. Snack (139 calories, 17 g carbohydrates) 1 cup blackberries 10 almonds Lunch (311 calories, 41 g carbohydrates) 1 serving Zucchini Noodles with Quick Turkey Bolognese 1 medium apple P.M. Snack (101 calories, 27 carbohydrates) 1 medium pear Dinner (389 calories, 12 g carbohydrates) 1 serving Walnut-Rosemary Crusted Salmon 1 serving Roasted Broccoli with Lemon Garlic Vinaigrette Daily Totals: 1,213 calories, 69 g protein, 117 g carbohydrates, 29 g fiber, 59 g fat, 1,558 mg sodium. Day 12 Breakfast (238 calories, 41 g carbohydrates) 1 serving Two-Ingredient Banana Pancakes 1 Tbsp. maple syrup 1 cup blackberries A.M. Snack (179 calories, 30 g carbohydrates) 1 medium pear 10 almonds Lunch (216 calories, 16 g carbohydrates) 1 serving Zucchini Noodles with Quick Turkey Bolognese P.M. Snack (266 calories, 26 g carbohydrates) 1 medium apple 1 1/2 oz. Cheddar cheese Dinner (316 calories, 16 g carbohydrates) 1 serving Cauliflower Mac & Cheese with 1/4 cup peas and 1 slice cooked bacon mixed in Meal-Prep Tip: Refrigerate 1 serving of the mac & cheese with peas and bacon to have for lunch on Day 13. Daily Totals: 1,215 calories, 59 g protein, 129 g carbohydrates, 27 g fiber, 58 g fat, 1,568 mg sodium. Day 13 Breakfast (277 calories, 24 g carbohydrates) 1 cup raspberries1/2 cup whole milk plain Greek yogurt1 tsp. chia seeds1 Tbsp. shredded unsweetened coconut1 Tbsp. slivered almonds A.M. Snack (62 calories, 15 g carbohydrates) 1 medium orange Lunch (316 calories, 16 g carbohydrates) 1 serving Cauliflower Mac & Cheese with 1/4 cup peas and 1 slice cooked bacon mixed in P.M. Snack (209 calories, 26 g carbohydrates) 1 medium apple 1 oz. Cheddar cheese Dinner (336 calories, 10 g carbohydrates) 1 serving Broiled Ginger-Lime Chicken 1 serving Tequila Guacamole Meal-Prep Tip: Refrigerate 1 serving of the chicken and guacamole to have for lunch on Day 14. Daily Totals: 1,200 calories, 64 g protein, 92 g carbohydrates, 28 g fiber, 69 g fat, 1,469 mg sodium. Day 14 Breakfast (285 calories, 14 g carbohydrates) 1 serving "Egg in a Hole" Peppers with Avocado Salsa A.M. Snack (162 calories, 20 g carbohydrates) 1 cup raspberries1/3 cup whole milk plain Greek yogurt1 tsp. chia seeds Lunch (336 calories, 10 g carbohydrates) 1 serving Broiled Ginger-Lime Chicken 1 serving Tequila Guacamole P.M. Snack (62 calories, 15 g carbohydrates) 1 medium orange Dinner (355 calories, 65 g carbohydrates) 1 serving Slow-Cooker Vegetable Soup 1 (3-inch) slice whole-wheat baguette Meal-Prep Tip: Refrigerate 2 servings of the soup to have for lunch on Day 15. Freeze 3 single servings of the soup in individual containers to have for lunch on Days 20, 21 and 29. Daily Totals: 1,200 calories, 66 g protein, 125 g carbohydrates, 33 g fiber, 54 g fat, 2,318 mg sodium. Week 3 How to Meal-Prep for Your Week of Meals Refrigerate leftovers from the Roasted Chickens recipes to use for dinner on Days 17 and 19. Store in an airtight meal-prep container to keep fresh. You'll use 3 cups cooked chicken in the Cherry Chicken Lettuce Wraps recipe and another 3 cups in the Zucchini Enchiladas recipe. Prepare the Spicy Slaw Bowls with Shrimp & Edamame to have for lunch on Days 16, 17, 18 and 19. Keep the cabbage mixture and dressing for the Spicy Cabbage Slaw separate and wait to combine until ready to eat. Use precooked frozen shrimp and wait to defrost the shrimp until you're ready to eat rather than all at once—wait to add the avocado too. This will help keep the shrimp tasting fresh and the avocado from browning. (Store in the same airtight meal prep containers from Week 1.) You'll be having the Easy Loaded Baked Omelet Muffins for breakfast again this week on Days 15, 16 and 18. To reheat, remove plastic wrap, wrap in a paper towel and microwave each omelet on High for 20 to 30 seconds. Take them to-go in a smaller reusable bag. Make the Citrus Vinaigrette to have throughout the week. For easy clean up and storage, make the dressing in a Mason jar. Day 15 Breakfast (273 calories, 20 g carbohydrates) 1 serving (2 mini omelets) Easy Loaded Baked Omelet Muffins 1 medium orange A.M. Snack (110 calories, 14 g carbohydrates) 3/4 cup raspberries1/4 cup whole milk plain Greek yogurt Lunch (350 calories, 53 g carbohydrates) 2 servings (3 cups) Slow-Cooker Vegetable Soup P.M. Snack (101 calories, 27 g carbohydrates) 1 medium pear Dinner (383 calories, 11 g carbohydrates) 1 serving Roasted Chickens 1 serving Cauliflower Risotto Daily Totals: 1,217 calories, 79 g protein, 125 g carbohydrates, 33 g fiber, 47 g fat, 2,597 mg sodium. Day 16 Breakfast (273 calories, 20 g carbohydrates) 1 serving (2 mini omelets) Easy Loaded Baked Omelet Muffins 1 medium orange A.M. Snack (110 calories, 14 g carbohydrates) 3/4 cup raspberries1/4 cup whole milk plain Greek yogurt Lunch (364 calories, 20 g carbohydrates) 1 serving Spicy Slaw Bowls with Shrimp & Edamame P.M. Snack (95 calories, 25 g carbohydrates) 1 medium apple Dinner (367 calories, 14 g carbohydrates) 1 serving Taco-Stuffed Zucchini Meal-Prep Tip: Hard-boil 3 eggs and refrigerate to have for snacks on Days 17 and 20. Daily Totals: 1,208 calories, 77 g protein, 93 g carbohydrates, 31 g fiber, 62 g fat, 1,473 mg sodium. Day 17 Breakfast (260 calories, 23 carbohydrates) 1 cup raspberries1/2 cup whole milk plain Greek yogurt1 Tbsp. shredded unsweetened coconut1 Tbsp. slivered almonds A.M. Snack (78 calories, 20 g carbohydrates) 1 hard-boiled egg seasoned with a pinch each of salt and pepper Lunch (364 calories, 20 g carbohydrates) 1 serving Spicy Slaw Bowls with Shrimp & Edamame P.M. Snack (101 calories, 27 g carbohydrates) 1 medium pear Dinner (377 calories, 27 g carbohydrates) 1 serving Cherry Chicken Lettuce Wraps 10 seeded crackers Daily Totals: 1,180 calories, 82 g protein, 97 g carbohydrates, 29 g fiber, 54 g fat, 1,165 mg sodium. Day 18 Breakfast (273 calories, 20 g carbohydrates) 1 serving (2 mini omelets) Easy Loaded Baked Omelet Muffins 1 medium orange A.M. Snack (109 calories, 10 g carbohydrates) 1/2 cup raspberries 10 almonds Lunch (364 calories, 20 g carbohydrates) 1 serving Spicy Slaw Bowls with Shrimp & Edamame P.M. Snack (95 calories, 25 g carbohydrates) 1 medium apple Dinner (371 calories, 28 g carbohydrates) 1 serving Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash 2 cups mixed greens 2 Tbsp. Citrus Vinaigrette Daily Totals: 1,212 calories, 61 g protein, 103 g carbohydrates, 35 g fiber, 66 g fat, 1,510 mg sodium. Day 19 Breakfast (260 calories, 23 g carbohydrates) 1 cup raspberries1/2 cup whole milk plain Greek yogurt1 Tbsp. shredded unsweetened coconut1 Tbsp. slivered almonds A.M. Snack (95 calories, 25 g carbohydrates) 1 medium apple Lunch (364 calories, 20 g carbohydrates) 1 serving Spicy Slaw Bowls with Shrimp & Edamame P.M. Snack: (61 calories, 15 g carbohydrates) 1 plum Dinner (443 calories, 12 g carbohydrates) 1 serving Zucchini Enchiladas Meal-Prep Tip: Defrost 2 servings of the Slow-Cooker Vegetable Soup overnight in the refrigerator to have for lunch on Days 20 and 21. Daily Totals: 1,222 calories, 72 g protein, 94 g carbohydrates, 28 g fiber, 66 g fat, 668 mg sodium. Day 20 Meal-Prep Tip: Start the Classic Beef Stroganoff in the slow cooker in the morning. Cook it on the Low setting so it'll be ready in time for dinner (8-10 hours). Breakfast (268 calories, 30 g carbohydrates) 1 serving Low-Carb Blueberry Muffins 1 cup raspberries A.M. Snack (156 calories, 1 g carbohydrate) 2 hard-boiled eggs seasoned with a pinch each of salt and pepper Lunch (324 calories, 31 g carbohydrates) 1 serving Slow-Cooker Vegetable Soup 2 cups mixed greens 2 Tbsp. Citrus Vinaigrette P.M. Snack (216 calories, 28 g carbohydrates) 1 medium pear 1 oz. Cheddar cheese Dinner (257 calories, 14 g carbohydrates) 1 serving Classic Beef Stroganoff Daily Totals: 1,220 calories, 66 g protein, 104 g carbohydrates, 28 g fiber, 65 g fat, 2,049 mg sodium. Day 21 Breakfast (285 calories, 14 g carbohydrates) 1 serving "Egg in a Hole" Peppers with Avocado Salsa A.M. Snack (48 calories, 11 g carbohydrates) 3/4 cup raspberries Lunch (324 calories, 31 g carbohydrates) 1 serving Slow-Cooker Vegetable Soup 2 cups mixed greens 2 Tbsp. Citrus Vinaigrette P.M. Snack (116 calories, 4 g carbohydrates) 15 almonds Dinner (409 calories, 44 g carbohydrates) 1 serving Pork Chops with Balsamic Sweet Onions 1 serving Miso Sweet Potatoes 1 serving Steamed Fresh Green Beans Daily Totals: 1,197 calories, 56 g protein, 108 g carbohydrates, 35 g fiber, 65 g fat, 2,185 mg sodium. Week 4 How to Meal-Prep for Your Week of Meals Make the Chicken Satay Bowls with Spicy Peanut Sauce to have for lunch on Days 23, 24, 25 and 26. (Store in the same airtight meal prep containers from Week 1.) Hard-boil 3 eggs for the Egg Salad Lettuce Wraps for lunch on Day 22. Refrigerate in a reusable bag. Make the Citrus Vinaigrette to have throughout the week. For easy clean up and storage, make the dressing in a Mason jar. Day 22 Breakfast (260 calories, 49 g carbohydrates) 1 serving Two-Ingredient Banana Pancakes 1 Tbsp. maple syrup 1 cup blueberries A.M. Snack (30 calories, 8 g carbohydrates) 1 medium plum Lunch (436 calories, 21 g carbohydrates) 1 serving Egg Salad Lettuce Wraps P.M. Snack (64 calories, 15 g carbohydrates) 1 cup raspberries Dinner (414 calories, 16 g carbohydrates) 1 serving Speedy Crab Cakes 2 cups mixed greens 2 Tbsp. Citrus Vinaigrette Daily Totals: 1,205 calories, 61 g protein, 108 g carbohydrates, 24 g fiber, 62 g fat, 1,377 mg sodium. Day 23 Breakfast (268 calories, 30 g carbohydrates) 1 serving Low-Carb Blueberry Muffins 1 cup raspberries A.M. Snack (107 calories, 17 g carbohydrates) 2 plums 6 almonds Lunch (351 calories, 14 g carbohydrates) 1 serving Chicken Satay Bowls with Spicy Peanut Sauce P.M. Snack (62 calories, 15 g carbohydrates) 1 medium orange Dinner (430 calories, 31 g carbohydrates) 1 serving Philly Cheesesteak Stuffed Peppers 1 serving Oven Baked Sweet Potato Fries Daily Totals: 1,217 calories, 70 g protein, 107 g carbohydrates, 27 g fiber, 62 g fat, 1,517 mg sodium. Day 24 Breakfast (268 calories, 30 g carbohydrates) 1 serving Low-Carb Blueberry Muffins 1 cup raspberries A.M. Snack (115 calories, 1 g carbohydrate) 1 oz. Cheddar cheese Lunch (351 calories, 14 g carbohydrates) 1 serving Chicken Satay Bowls with Spicy Peanut Sauce P.M. Snack (42 calories, 11 g carbohydrates) 1/2 cup blueberries Dinner (431 calories, 41 g carbohydrates) 1 serving White Bean-Sage Cauliflower Gnocchi 1 serving Parmesan-Balsamic Roasted Brussels Sprouts Daily Totals: 1,206 calories, 55 g protein, 97 g carbohydrates, 30 g fiber, 69 g fat, 1,527 mg sodium. Day 25 Breakfast: (221 calories, 21 g carbohydrates) 1 cup raspberries1/2 cup whole milk plain Greek yogurt1 Tbsp. shredded unsweetened coconut A.M. Snack (30 calories 8 g carbohydrates) 1 plum Lunch (351 calories, 14 g carbohydrates) 1 serving Chicken Satay Bowls with Spicy Peanut Sauce P.M. Snack (63 calories, 16 g carbohydrates) 3/4 cup blueberries Dinner (553 calories, 28 g carbohydrates) 1 serving Taco Spaghetti Squash Boats Daily Totals: 1,218 calories, 72 g protein, 87 g carbohydrates, 26 g fiber, 70 g fat, 1,189 mg sodium. Day 26 Breakfast (252 calories, 26 g carbohydrates) 1 serving Low-Carb Blueberry Muffins 3/4 cup raspberries A.M. Snack (101 calories, 27 g carbohydrates) 1 medium pear Lunch (351 calories, 14 g carbohydrates) 1 serving Chicken Satay Bowls with Spicy Peanut Sauce P.M. Snack (62 calories, 15 g carbohydrates) 1 medium orange Dinner (442 calories, 15 g carbohydrates) 1 serving Salmon-Stuffed Avocados 2 cups mixed greens 2 Tbsp. Citrus Vinaigrette Meal-Prep Tip: Hard-boil 4 eggs and refrigerate to have for snacks on Days 27 and 28. Daily Totals: 1,208 calories, 61 g protein, 98 g carbohydrates, 32 g fiber, 70 g fat, 1,320 mg sodium. Day 27 Breakfast (344 calories, 26 g carbohydrates) 1 cup raspberries1 cup whole milk plain Greek yogurt1 Tbsp. shredded unsweetened coconut A.M. Snack (30 calories, 8 g carbohydrates) 1 plum Lunch (360 calories, 30 g carbohydrates) 1 serving White Bean & Veggie Salad P.M. Snack (156 calories, 1 g carbohydrates) 2 hard-boiled eggs seasoned with salt and pepper to taste Dinner: (332 calories, 18 g carbohydrates) 1 serving Vegan Butternut Squash Soup 2 cups mixed greens 2 Tbsp. Citrus Vinaigrette Meal-Prep Tip: Refrigerate 2 servings of the soup to have for lunch on Days 28 and 30. Daily Totals: 1,223 calories, 52 g protein, 83 g carbohydrates, 29 g fiber, 81 g fat, 1,331 mg sodium. Day 28 Breakfast (268 calories, 30 g carbohydrates) 1 serving Low-Carb Blueberry Muffins 1 cup raspberries A.M. Snack: (101 calories, 27 g carbohydrates) 1 medium pear Lunch: (332 calories, 18 g carbohydrates) 1 serving Vegan Butternut Squash Soup 2 cups mixed greens 2 Tbsp. Citrus Vinaigrette P.M. Snack (156 calories, 1 g carbohydrate) 2 hard-boiled eggs seasoned with salt and pepper to taste Dinner (350 calories, 18 g carbohydrates) 1 serving Spaghetti Squash Shrimp Scampi Daily Totals: 1,207 calories, 51 g protein, 94 g carbohydrates, 26 g fiber, 72 g fat, 1,742 mg sodium. Week 5 How to Meal-Prep for Your Week of Meals Hard-boil 2 eggs and refrigerate for a snack on Day 30. Refrigerate in a reusable bag. Day 29 Breakfast (285 calories, 14 g carbohydrates) 1 serving "Egg in a Hole" Peppers with Avocado Salsa A.M. Snack (64 calories, 15 g carbohydrates) 1 cup raspberries Lunch (355 calories, 65 carbohydrates) 1 serving Slow-Cooker Vegetable Soup 1 (3-inch) slice whole-wheat baguette P.M. Snack (62 calories, 15 g carbohydrates) 1 medium orange Dinner (453 calories, 14 g carbohydrates) 1 serving Paprika Chicken Thighs with Brussels Sprouts Daily Totals: 1,219 calories, 78 g protein, 124 g carbohydrates, 31 g fiber, 50 g fat, 2,347 mg sodium. Day 30 Breakfast (268 calories, 30 g carbohydrates) 1 serving Low-Carb Blueberry Muffins 1 cup raspberries A.M. Snack (115 calories, 1 g carbohydrates) 1 oz. Cheddar cheese Lunch (363 calories, 52 g carbohydrates) 1 serving Vegan Butternut Squash Soup 1 (3-inch) slice whole-wheat baguette P.M. Snack (156 calories, 1 g carbohydrates) 2 hard-boiled eggs seasoned with salt and pepper to taste Dinner (324 calories, 16 g carbohydrates) 1 serving Taco Stuffed Avocados Daily Totals: 1,225 calories, 50 g protein, 100 g carbohydrates, 25 g fiber, 75 g fat, 1,900 mg sodium. You Did It! Give yourself a pat on the back for a job well done. Whether you followed this entire weight-loss plan for the whole 30 days or simply took bits and pieces from it, we hope you found this low-carb meal plan helpful. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit