Ingredients
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2 teaspoons extra-virgin olive oil
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2 small zucchini, julienned
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1 ½ cups sliced mushrooms
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2 teaspoons chopped fresh basil
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Salt & freshly ground pepper, to taste
Directions
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Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.
Nutrition Facts (per serving)
37 | Calories |
3g | Fat |
3g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 37 | |
% Daily Value * | |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 2g | 3% |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Vitamin A 142IU | 3% |
Vitamin C 11mg | 12% |
Folate 19mcg | 5% |
Sodium 79mg | 3% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Magnesium 13mg | 3% |
Potassium 240mg | 5% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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