Dillon Evans

Dillon Evans
Title: Editorial Fellow

Location: Gainesville, Georgia

Education: B.A. in Chinese for Global Professionals, University of North Georgia

Expertise: SEO content, baking, cultural diversity, wine industry
- NSEP Qualified Chinese Linguist
- Food blogger and winery associate


Dillon Evans fell in love with cooking at a very young age. He remembers the novel experiences of microwaving a bowl of oatmeal without his parents' permission and asking to make his mother's morning pot of coffee. These moments became catalysts for his interest in cooking and baking. Today, Dillon runs a food blog called Love Thru Food, where his nostalgic memories inspire new, delicious and often nutritious foods.

Dillon spent six years in the Georgia Army National Guard as an infantryman-turned-cadet. At the University of North Georgia, he studied Chinese (Mandarin) and minored in Military Leadership. During his studies, he traveled to Taiwan and earned a certification as a National Security Education Program (NSEP) Qualified Chinese Novice Linguist and a Chinese Flagship Certified Global Professional.

After college, Dillon worked as an over-the-phone interpreter but decided to take a dramatic turn toward social media. He created Love Thru Food and works part-time for a digital marketing company based in Cumming, Georgia. On Saturdays, he works as a winery associate at Three Sisters Vineyards & Winery in Dahlonega, learning about wine production and running their TikTok account. He loves to bake (especially cake decorating) and has a special interest in Chinese cuisine.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Latest from Dillon Evans

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Victoria Justice Just Told Us the Tea She Drinks to Help Soothe Her Throat
a recipe photo of the Oatmeal-Raisin Breakfast Bars
Our 20 Best New Healthy Recipes to Make This May
a recipe photo of the Carrot Cake Oatmeal Bars
16 Gut-Healthy Snacks That Are High in Protein
a photo of Rocco DiSpirito
Rocco DiSpirito Just Shared 10 Ingredients He Always Has on Hand—Plus an Easy 20-Minute Dinner to Make on Repeat
a photo of Jamie Oliver
Jamie Oliver Just Shared a One-Pan Veggie Side Dish That Uses Only 5 Ingredients
Shrimp Pasta Salad
Our 14 Best Pasta Salads to Make This Spring
Spicy Jerk Shrimp
10 Easy Sheet-Pan Dinners for Better Blood Sugar
Cheesy Sweet Potato & Black Bean Casserole
16 Dinner Casseroles That Aren't Pasta Bakes
Mediterranean Chickpea Quinoa Bowl
16 Mediterranean Diet Lunches You Can Prep the Night Before
a recipe photo of the High-Protein Lemon-Blueberry Energy Balls
12 High-Protein Snacks for Better Heart Health
Garlic Hummus
10 Hummus Recipes You'll Want to Make Forever
Spinach & Mushroom quiche in a white fluted dish with a linen and small plate on a light surface.
60 Mother's Day Lunch Ideas That Show Your Appreciation to Mom
Baked Blueberry & Banana-Nut Oatmeal Cups
20 Brain-Healthy Snacks To Help Keep You Focused & Satisfied Until Lunch
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What Carla Hall Eats in a Day—Including a Delicious High-Protein Dessert
a photo of Jeannie Mai
Jeannie Mai Drinks This Gut-Healthy Vietnamese Smoothie Every Day
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Ted Danson Has Lived With Psoriasis for 50 Years—Here Are the Dermatologist-Approved Ways He Combats Chronic Inflammation
a side by side of Padma and EatingWell's Daal Tarka (Spiced Lentils)
Padma Lakshmi Eats This Cozy 25-Minute Dinner 'Almost Every Day’
a photo of the Primal Kitchen Avocado Oil
Over 12,000 Bottles of Primal Kitchen Avocado Oil Recalled Nationwide Due to Glass Packaging Issues
blueberry lemon energy balls
12 Quick Late-Night Snacks to Help You Poop in the A.M.
a recipe photo of the 15-Minute Spicy Ramen
15 Three-Step Dinners in 15 Minutes or Less
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King Arthur Baking Co. Just Launched a Regeneratively-Grown Flour—Here's Why That Matters
a recipe photo of the Strawberry Cheesecake Overnight Oats
13 High-Protein, High-Fiber Breakfasts You Can Prep the Night Before
a recipe photo of the Skillet Salmon with Orzo & Green Pea Pesto
22 Healthy Pesto Pasta Recipes to Make for Dinner This Week
22 Spring Desserts to Help Fight Inflammation