Danielle DeAngelis Title: Associate Editor, News & Trending Location: Gloucester Township, New JerseyEducation: B.A. in Journalism with minors in Creative Writing and English & Literary Studies, Ramapo College of New JerseyExpertise: Profile writing and interviews, food and health news, sustainability, search engine optimization- Contributed 150+ articles to The Sun Newspapers- Background in SEO, public relations and creative writing ExperienceDanielle DeAngelis is a journalist and current Associate News & Trending Editor for EatingWell. Her current beat is focused on food and health news as well as exclusive celebrity features, regularly interviewing the top names of today’s entertainment industry. She previous worked as the 2022-23 fellow and as an assistant editor for the brand. Her passion for reading, writing and eating local all guide her in her position at EatingWell.She has been writing news content professionally for five years, ranging from her collegiate experience and editorial internships to the time she spent as a local news reporter. In previous experiences as a news writer, she focused on covering sustainability and human interest stories. She also has a background in SEO, public relations and creative writing.Danielle previously worked as a local news reporter for southern New Jersey's hyperlocal newspapers, The Sun Newspapers. She wrote five articles a week covering Gloucester County, New Jersey news and events. She also worked as an editorial writer intern for Submission Beauty, a sustainable beauty brand, and as a content writer intern for SEO Brand, where she wrote articles for client brands to boost their search engine optimization.In college, Danielle was the editor-in-chief of her college's newspaper, the Ramapo News. She also worked as a summer reading and writing tutor at the college and as a social media coordinator for Ramapo's Honors Program. About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.