Homemade Spaghetti Sauce with Fresh Tomatoes

4.3

(4)

3 Reviews

This easy homemade spaghetti sauce recipe calls for fresh tomatoes, so it's perfect for summertime when you have a bumper crop of homegrown beauties or you went overboard at the farmers market.

Julia Levy

Updated on March 28, 2024

Reviewed by Dietitian

Jessica Ball, M.S., RD

Tested by

Learn more about our food philosophy and nutrition parameters.

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Active Time:

15 mins

Additional Time:

55 mins

Total Time:

1 hr 10 mins

Servings:

Yield:

3 cups

Nutrition Profile:

Low-Carb Nut-Free Dairy-Free Healthy Immunity Low Added Sugar Soy-Free High-Fiber Vegan Vegetarian Egg-Free Gluten-Free

Jump to Nutrition Facts

Nutrition Notes

Are Tomatoes Good for You?

As their color suggests, tomatoes are loaded with antioxidants. They're also an excellent source of vitamin C and a good source of vitamin K and potassium. All in all, the nutrients in tomatoes support heart health and can help lower blood pressure and stroke risk. They may also lower the risk of prostate cancer in men.

Is This Recipe Vegan?

Yes, this recipe contains no animal products and is vegan-friendly.

Tips from the Test Kitchen

Why Should I Grate the Tomatoes?

Grating tomatoes gives you a chunky fresh tomato purée that you can use for fresh tomato sauce, summertime gazpacho or fresh tomato soup. One of the benefits of grating tomatoes is that it leaves their skins behind, which is an easy way to peel tomatoes without having to blanch them first.

Why Do You Add Tomato Paste to Fresh Tomato Sauce?

Tomato paste is a concentrated form of cooked tomatoes, where tomatoes are cooked, strained and cooked again until the liquid has evaporated into a thick paste. Adding tomato paste enhances the flavor of fresh tomato sauce, giving it a boost of umami and a touch of sweetness.

How Do You Serve Homemade Spaghetti Sauce with Fresh Tomatoes?

Serve it over spaghetti or your favorite pasta shape. Try the sauce on its own or with the addition of freshly grated Parmesan cheese, chopped herbs, meatballs or sausage. You can also use it in recipes such as lasagna and eggplant Parmesan.

Frequently Asked Questions

Can I Make Homemade Spaghetti Sauce with Fresh Tomatoes Ahead?

Absolutely! Cool the sauce completely and refrigerate in an airtight container for up to one week or freeze for up to six months.

Additional reporting by Jan Valdez and Carrie Myers, M.S.

Ingredients

4 pounds ripe tomatoes, halved crosswise
2 tablespoons extra-virgin olive oil
2 small garlic cloves, smashed
¼ teaspoon crushed red pepper
2 teaspoons tomato paste
1 teaspoon sugar
½ teaspoon salt
1 sprig fresh basil

Directions

Squeeze out seeds from tomatoes; discard seeds. Grate the tomatoes in the large holes of a box grater; discard the skins. Transfer the pulp to a medium bowl. (You should have about 4 cups.)
Cook oil, garlic and crushed red pepper in a medium saucepan over medium heat, stirring often, until beginning to sizzle, about 2 minutes. Add the tomato pulp, tomato paste, sugar, salt and basil.
Increase heat to medium-high and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until reduced by half, 1 hour to 1 hour and 10 minutes. Discard the basil sprig. Serve immediately, or refrigerate in an airtight container for up to one week. The sauce may also be frozen for up to six months.

Equipment

Box grater, medium saucepan

Originally appeared: EatingWell.com, June 2019

Nutrition Facts (per serving)

105	Calories
5g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 1/3 cup
Calories 105
% Daily Value *
Total Carbohydrate 14g	5%
Dietary Fiber 4g	13%
Total Sugars 9g
Added Sugars 1g	2%
Protein 3g	6%
Total Fat 5g	7%
Saturated Fat 1g	4%
Vitamin A 2636IU	53%
Vitamin C 43mg	48%
Folate 46mcg	12%
Sodium 251mg	11%
Calcium 34mg	3%
Iron 1mg	6%
Magnesium 36mg	9%
Potassium 777mg	17%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.