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Ingredients
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½ cup low-fat, no-salt-added cottage cheese
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½ cup chopped cucumber
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¼ cup crunchy chickpeas (see Note)
Directions
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Place cottage cheese in a 16-ounce container. Top with cucumber and chickpeas.
To make ahead
Place cottage cheese and cucumber in the jar. Cover and refrigerate for up to 3 days. Top with chickpeas before serving.
Note
You can find crunchy chickpeas, sometimes labeled chickpea snacks, at most well-stocked grocery stores.
Nutrition Information
Calories 219, Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Carbohydrates 23g, Total sugars 5g, Added sugars 0g, Protein 20g, Fiber 5g, Sodium 226mg, Potassium 376mg
Nutrition Facts (per serving)
219 | Calories |
5g | Fat |
23g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 1/4 cups | |
Calories 219 | |
% Daily Value * | |
Total Carbohydrate 23g | 8% |
Dietary Fiber 5g | 18% |
Total Sugars 5g | |
Protein 20g | 40% |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 5mg | 2% |
Vitamin A 96IU | 2% |
Vitamin C 1mg | 1% |
Folate 17mcg | 4% |
Vitamin K 9mcg | 8% |
Sodium 226mg | 10% |
Calcium 103mg | 8% |
Zinc 1mg | 9% |
Vitamin B12 1mcg | 42% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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