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Ingredients
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1 ¼ cups orange juice, preferably calcium-fortified
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1 banana
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1 ¼ cups frozen berries, such as raspberries, blackberries, blueberries and/or strawberries
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1/2 cup low-fat silken tofu, or low-fat plain yogurt
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1 tablespoon sugar, or Splenda Granular (optional)
Directions
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Combine orange juice, banana, berries, tofu (or yogurt) and sugar (or Splenda), if using, in a blender; cover and blend until creamy. Serve immediately.
Nutrition Facts (per serving)
139 | Calories |
2g | Fat |
28g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Serving Size 1 cup | |
Calories 139 | |
% Daily Value * | |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 15% |
Total Sugars 17g | |
Protein 4g | 9% |
Total Fat 2g | 3% |
Saturated Fat 0g | 1% |
Vitamin A 265IU | 5% |
Vitamin C 66mg | 74% |
Folate 51mcg | 13% |
Sodium 19mg | 1% |
Calcium 25mg | 2% |
Iron 1mg | 4% |
Magnesium 31mg | 7% |
Potassium 421mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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