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Ingredients
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1 banana, frozen
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½ cup cooked red lentils
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½ cup nonfat milk
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2 teaspoons unsweetened cocoa powder
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1 teaspoon pure maple syrup
Directions
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Combine banana, lentils, milk, cocoa and syrup in a blender. Puree until smooth.
Nutrition Facts (per serving)
310 | Calories |
2g | Fat |
64g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 smoothie | |
Calories 310 | |
% Daily Value * | |
Total Carbohydrate 64g | 23% |
Dietary Fiber 9g | 30% |
Total Sugars 25g | |
Added Sugars 4g | 8% |
Protein 15g | 31% |
Total Fat 2g | 2% |
Saturated Fat 1g | 3% |
Cholesterol 3mg | 1% |
Vitamin A 348IU | 7% |
Vitamin C 11mg | 12% |
Folate 109mcg | 27% |
Sodium 57mg | 2% |
Calcium 185mg | 14% |
Iron 4mg | 21% |
Magnesium 87mg | 21% |
Potassium 939mg | 20% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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