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Ingredients
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1 ½ cups frozen strawberries
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¾ cup low-fat milk or unsweetened nondairy milk
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¼ cup low-fat plain Greek or regular yogurt
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2 teaspoons honey or maple syrup (optional)
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¼ teaspoon vanilla extract
Directions
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Place strawberries, milk, yogurt, honey (or maple syrup), if using, and vanilla in a blender. Blend until smooth.
Nutrition Facts (per serving)
100 | Calories |
2g | Fat |
16g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Serving Size 1 cup | |
Calories 100 | |
% Daily Value * | |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 7% |
Total Sugars 11g | |
Protein 6g | 12% |
Total Fat 2g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 7mg | 2% |
Vitamin A 317IU | 6% |
Vitamin C 46mg | 51% |
Vitamin D 44IU | 11% |
Vitamin E 1mg | 4% |
Folate 27mcg | 7% |
Vitamin K 3mcg | 3% |
Sodium 52mg | 2% |
Calcium 165mg | 13% |
Iron 1mg | 6% |
Magnesium 26mg | 6% |
Potassium 343mg | 7% |
Zinc 1mg | 9% |
Vitamin B12 1mcg | 42% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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