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Ingredients
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2 large carrots, sliced (about 1 1/2 cups)
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1 medium-ripe banana
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1 large Honeycrisp apple, cored and quartered
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1 cup light coconut milk
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2 tablespoons fresh lemon juice
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2 teaspoons minced fresh ginger
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2 teaspoons minced fresh turmeric or 1 teaspoon ground turmeric
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½ cup ice cubes
Directions
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Combine carrots, banana, apple, coconut milk, lemon juice, ginger and turmeric in a blender. Process until smooth, about 45 seconds. Add ice cubes and process until smooth, about 30 seconds. Serve immediately.
Nutrition Facts (per serving)
243 | Calories |
8g | Fat |
46g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Serving Size 1 3/4 cups | |
Calories 243 | |
% Daily Value * | |
Total Carbohydrate 46g | 17% |
Dietary Fiber 6g | 21% |
Total Sugars 28g | |
Protein 4g | 8% |
Total Fat 8g | 10% |
Saturated Fat 6g | 30% |
Vitamin A 16669IU | 333% |
Sodium 92mg | 4% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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