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Ingredients
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1 cup fresh blackberries (6 ounces)
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½ medium banana
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½ cup plain whole-milk Greek yogurt
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1 tablespoon honey
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1 ½ teaspoons fresh lemon juice
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1 teaspoon finely chopped fresh ginger
Directions
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Combine blackberries, banana, yogurt, honey, lemon juice and ginger in a blender. Cover and process until completely smooth, about 2 minutes. Serve immediately.
Nutrition Facts (per serving)
316 | Calories |
7g | Fat |
53g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 1/2 cups | |
Calories 316 | |
% Daily Value * | |
Total Carbohydrate 53g | 19% |
Dietary Fiber 10g | 36% |
Total Sugars 38g | |
Protein 15g | 30% |
Total Fat 7g | 9% |
Saturated Fat 3g | 15% |
Cholesterol 17mg | 6% |
Vitamin A 421IU | 8% |
Sodium 48mg | 2% |
Potassium 693mg | 15% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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