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Ingredients
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1 ½ cups baby kale
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1 small banana, sliced
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2 teaspoons honey
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5-6 ice cubes
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1 cup reduced-fat milk or nondairy milk
Directions
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Add kale, banana, honey, ice cubes and milk (or nondairy milk) to a blender. Blend on medium-low speed, using the tamper as necessary, until well combined.
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Increase speed to medium-high and blend until very smooth.
Nutrition Facts (per serving)
266 | Calories |
5g | Fat |
48g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size about 2 cups | |
Calories 266 | |
% Daily Value * | |
Total Carbohydrate 48g | 17% |
Dietary Fiber 4g | 14% |
Total Sugars 36g | |
Protein 10g | 20% |
Total Fat 5g | 6% |
Saturated Fat 3g | 15% |
Cholesterol 20mg | 7% |
Vitamin A 2926IU | 59% |
Sodium 129mg | 6% |
Potassium 829mg | 18% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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