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Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Ingredients
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1 cup frozen strawberries
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1 cup frozen blueberries
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1 cup orange juice
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1 (8.8-ounce) package refrigerated cooked beets (such as Love Beets)
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1 medium banana, peeled
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1 medium carrot, peeled and sliced
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1 (1/2 inch) piece fresh ginger, peeled and grated
Directions
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Combine strawberries, blueberries, orange juice, beets, banana, carrot and ginger in a blender; process until combined, about 30 seconds. Divide between 2 glasses. Serve immediately.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Nutrition Facts (per serving)
248 | Calories |
1g | Fat |
58g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Serving Size about 1 3/4 cups | |
Calories 248 | |
% Daily Value * | |
Total Carbohydrate 58g | 21% |
Dietary Fiber 9g | 32% |
Total Sugars 38g | |
Protein 4g | 8% |
Total Fat 1g | 1% |
Vitamin A 7258IU | 145% |
Vitamin C 85mg | 94% |
Vitamin E 1mg | 9% |
Folate 60mcg | 15% |
Vitamin K 20mcg | 17% |
Sodium 79mg | 3% |
Calcium 78mg | 6% |
Iron 2mg | 11% |
Magnesium 45mg | 11% |
Potassium 694mg | 15% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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