Strawberry-Chocolate Greek Yogurt Bark

4.4

(22)

19 Reviews

Greek yogurt gets studded with fresh strawberries and chocolate chips and then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack is perfect for kids and adults alike.

Carolyn Casner

Updated on March 22, 2024

Reviewed by Dietitian

Victoria Seaver, M.S., RD

Tested by

Learn more about our food philosophy and nutrition parameters.

" tabindex="0" data-inline-tooltip="true"> EatingWell Test Kitchen

Active Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

Yield:

32 pieces

Nutrition Profile:

Nut-Free Heart-Healthy Vegetarian Egg-Free Gluten-Free Low-Calorie

Jump to Nutrition Facts

Tips from the Test Kitchen

I Don't Have Whole-Milk Plain Greek Yogurt. Can I Use Another Type?

We use full-fat Greek yogurt to ensure the creamiest bark possible, but feel free to use other yogurts, like fat-free, low-fat, traditional and dairy-free. If using other types of yogurt, the bark will have an icier, less creamy texture, but it will still be delicious. Make sure to use plain yogurt to reduce the amount of added sugar to the recipe.

Can I Add Different Toppings?

Yes, you can! Try different fruits, like raspberries, blueberries or sliced bananas. You can add your favorite chopped nuts, coconut chips or granola for some crunch. Swirl in some nut butter, melted chocolate or jam for another layer of flavor. Please note that additional toppings will alter the nutritional profile of the recipe.

Can I Make the Bark Thinner?

If you prefer a thinner yogurt bark, divide the yogurt mixture between two large rimmed baking sheets. Scatter the strawberries and chocolate chips evenly between the two baking sheets. A thinner yogurt bark will be crisp but can melt faster, so be sure to serve it quickly from the freezer.

Additional reporting by Jan Valdez

Ingredients

3 cups whole-milk plain Greek yogurt
¼ cup pure maple syrup or honey
1 teaspoon vanilla extract
1 ½ cups sliced strawberries
¼ cup mini chocolate chips

Directions

Line a large rimmed baking sheet with parchment paper.

Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.

Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

Equipment

Large rimmed baking sheet, parchment paper

To make ahead

Freeze airtight between sheets of parchment for up to 1 month.

Originally appeared: EatingWell.com, July 2017

Nutrition Facts (per serving)

34	Calories
1g	Fat
4g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Serving Size One 1 3/4-by-2 1/2-inch piece
Calories 34
% Daily Value *
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 4g
Added Sugars 2g	4%
Protein 2g	4%
Total Fat 1g	2%
Saturated Fat 1g	4%
Cholesterol 3mg	1%
Vitamin A 20IU	0%
Vitamin C 5mg	5%
Folate 2mcg	1%
Sodium 8mg	0%
Calcium 28mg	2%
Iron 0mg	1%
Magnesium 3mg	1%
Potassium 45mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.