Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Cake Recipes Healthy Cheesecake Recipes No-Bake Lemon-Blueberry Cheesecake Bars 3.7 (6) 2 Reviews Here we make a no-bake cheesecake with a simple pressed graham cracker crust and a cream cheese and strained yogurt filling that sets as it chills. Blueberries tossed in store-bought lemon curd add sweetness and tang. This easy cheesecake works well with any berry. If you're using strawberries, slice or quarter them and let them drain a bit before adding them to the cheesecake. By Carolyn Malcoun Carolyn Malcoun As EatingWell's Associate Editorial Director, Carolyn Malcoun searches for cool farmers, chefs and other food stories to tell. She has a bachelor's degree in journalism from the University of Wisconsin and a culinary arts degree from New England Culinary Institute. She started at EatingWell as an intern in the Test Kitchen in 2005 and joined the editorial team soon after. EatingWell's Editorial Guidelines Updated on March 28, 2024 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Tested by Learn more about our food philosophy and nutrition parameters." tabindex="0" data-inline-tooltip="true"> EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Photo: Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek Active Time: 20 mins Total Time: 2 hrs 20 mins Servings: 16 Nutrition Profile: Sesame-Free Vegetarian Egg-Free Jump to Nutrition Facts Ingredients 7 ounces graham crackers (13 sheets), broken into larger pieces ½ cup pecans, toasted (see Tip) ¼ teaspoon salt ⅓ cup canola oil 2 (8 ounce) packages reduced-fat cream cheese, softened 2 cups nonfat plain strained yogurt, such as Greek-style ⅔ cup confectioners' sugar 1 teaspoon lemon zest 1 tablespoon lemon juice 1 teaspoon vanilla extract 2 tablespoons lemon curd 4 cups fresh blueberries Directions Pulse graham crackers, pecans and salt in a food processor until finely ground. With the motor running, drizzle in oil, then pulse to combine. Press into a 9-by-13-inch baking dish. Wipe out the food processor. Add cream cheese, yogurt, confectioners' sugar, lemon zest, lemon juice and vanilla to the food processor. Puree until smooth, about 1 minute. Dollop the mixture over the crust, then gently spread into an even layer. Cover and refrigerate until cold, at least 2 hours and up to 1 day. Place lemon curd in a large microwave-safe bowl; microwave on High until warmed, about 20 seconds. Add blueberries to the bowl; toss to gently combine. Spoon over the cheesecake. Cut into 16 squares. To make ahead Prepare through Step 2 and refrigerate for up to 1 day; continue with Step 3 just before serving. Tip Toasting nuts deepens the flavor and gives them a crisp, delightful crunch. To toast nuts, spread in a single layer in a small baking pan and bake in a 350°F oven until golden and fragrant, 5 to 7 minutes, stirring the nuts or shaking the pan once. Transfer to a small bowl or plate to cool. Originally appeared: EatingWell.com, September 2023 Rate It Print Nutrition Facts (per serving) 256 Calories 16g Fat 23g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Serving Size 1 bar Calories 256 % Daily Value * Total Carbohydrate 23g 8% Dietary Fiber 2g 7% Total Sugars 14g Added Sugars 9g 18% Protein 6g 12% Total Fat 16g 21% Saturated Fat 5g 25% Cholesterol 25mg 8% Vitamin A 401IU 8% Vitamin C 4mg 4% Vitamin E 1mg 9% Folate 23mcg 6% Vitamin K 12mcg 10% Sodium 199mg 9% Calcium 64mg 5% Iron 1mg 6% Magnesium 14mg 3% Potassium 103mg 2% Zinc 1mg 9% Omega 3 1g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved