Healthy Recipes Healthy Salad Recipes Healthy Vegetable Salad Recipes Healthy Cucumber Salad Recipes Cucumber Salad with Honeydew Melon & Burrata Be the first to rate & review! Say hello to your new go-to summer salad! Paired with sweet melon and peppery arugula, this cucumber salad is gorgeously green. The burrata scattered over the top adds creamy texture. Serve it alongside anything from the grill—chicken or salmon would be particularly nice with it, or enjoy it on its own as a light meal with crusty bread. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on September 19, 2023 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Tested by Learn more about our food philosophy and nutrition parameters." tabindex="0" data-inline-tooltip="true"> EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 8 cups Nutrition Profile: Low-Carb Nut-Free Low-Sodium Low Added Sugar Soy-Free Vegetarian Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts Ingredients 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 ½ teaspoons honey ¼ teaspoon salt ¼ teaspoon ground pepper ¼ cup chopped fresh basil 4 cups lightly packed baby arugula 4 cups cubed honeydew melon 1 ½ cups cucumber batons (2-inch) 1 burrata ball (3 3/4 ounces), sliced ¼ cup toasted pepitas Directions Whisk lemon juice, oil, honey, salt and pepper in a small bowl. Stir in basil. Place arugula in a large bowl. Drizzle with 1 tablespoon of the vinaigrette; toss to coat. Transfer to a platter. Scatter honeydew and cucumbers over the arugula; top with burrata slices. Sprinkle pepitas over the salad, then drizzle with the remaining vinaigrette. Originally appeared: EatingWell.com, August 2019 Rate It Print Nutrition Facts (per serving) 171 Calories 12g Fat 15g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1 1/3 cups Calories 171 % Daily Value * Total Carbohydrate 15g 5% Dietary Fiber 2g 6% Total Sugars 12g Added Sugars 1g 2% Protein 6g 12% Total Fat 12g 15% Saturated Fat 4g 19% Cholesterol 13mg 4% Vitamin A 678IU 14% Vitamin C 27mg 30% Folate 41mcg 10% Sodium 188mg 8% Calcium 139mg 11% Iron 1mg 6% Magnesium 24mg 6% Potassium 370mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved