:max_bytes(150000):strip_icc()/chicken-salad-with-grapes-1904-8028767-2000-522410e600884f19bfdf30af6a3d6418.jpg)
Ingredients
-
½ cup canola mayonnaise
-
½ cup plain whole-milk Greek yogurt
-
1 tablespoon fresh lemon juice (from 1 lemon)
-
2 teaspoons Dijon mustard
-
½ teaspoon black pepper
-
5 cups chopped rotisserie chicken breast
-
½ cup diced celery
-
1 cup halved red seedless grapes
-
¼ cup sliced scallions, divided
-
1 head butter lettuce
Directions
-
Stir together mayonnaise, yogurt, lemon juice, Dijon and pepper in a large bowl until combined. Add chicken, celery, grapes and 3 tablespoons scallions, and toss to combine. Serve on butter lettuce leaves, and top with the remaining scallions.
Nutrition Facts (per serving)
350 | Calories |
19g | Fat |
7g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1 cup | |
Calories 350 | |
% Daily Value * | |
Total Carbohydrate 7g | 3% |
Total Sugars 5g | |
Protein 37g | 74% |
Total Fat 19g | 24% |
Saturated Fat 2g | 10% |
Sodium 565mg | 25% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved