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Ingredients
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7 cups finely shredded green cabbage (about 1/2 head)
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1 cup thinly vertically sliced red onion
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1 cup grated carrot
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¼ cup white wine vinegar
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2 tablespoons sugar
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2 tablespoons whole-grain mustard
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2 tablespoons reduced-fat mayonnaise
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⅛ teaspoon salt
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⅛ teaspoon black pepper
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⅛ teaspoon ground red pepper
Directions
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Combine cabbage, onion, and 1 cup carrot in a large bowl. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture, and toss well to coat. Cover and chill for 20 minutes. Stir before serving.
Nutrition Facts (per serving)
58 | Calories |
1g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Serving Size about 1 cup | |
Calories 58 | |
% Daily Value * | |
Total Carbohydrate 12g | 4% |
Protein 2g | 4% |
Total Fat 1g | 1% |
Sodium 172mg | 7% |
Calcium 43mg | 3% |
Iron 1mg | 6% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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