Ingredients
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7 cups water, divided
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6 black tea bags
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3 cups fresh raspberries, plus more for garnish
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2 tablespoons fresh lemon juice
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Ice cubes
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Lemon slices for garnish (optional)
Directions
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Place 4 cups water in a medium saucepan over high heat; bring to a boil, uncovered. Remove from heat. Add tea bags and steep for 5 minutes. Remove the tea bags, lightly pressing the liquid out of the bags; discard the tea bags. Let the tea cool at room temperature for 10 to 15 minutes.
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Meanwhile, combine raspberries and the remaining 3 cups water in a medium saucepan; bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat; use a fork to smash any remaining whole raspberries. (Alternatively, process with an immersion blender until the raspberries are pureed, about 30 seconds.) Pour through a fine-mesh strainer into a medium bowl; discard solids.
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Transfer the cooled tea to a pitcher; stir in the raspberry liquid and lemon juice. Refrigerate until completely chilled, at least 1 hour or up to 8 hours.
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To serve, fill 8 (16-ounce) glasses with ice and add about 3/4 cup tea to each. Garnish with lemon slices and additional raspberries, if desired.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
To make ahead
Refrigerate for up to 8 hours.
Nutrition Facts (per serving)
25 | Calories |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Serving Size about 3/4 cup | |
Calories 25 | |
% Daily Value * | |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 14mg | 16% |
Folate 11mcg | 3% |
Vitamin K 4mcg | 3% |
Sodium 7mg | 0% |
Calcium 18mg | 1% |
Magnesium 13mg | 3% |
Potassium 94mg | 2% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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