Future of Food
There's already so much change happening in food. What can we expect in the next 5, 10, 20 years or more? From more sustainable plants to appliances that make cooking easier, it's a bright future indeed.
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How Your Food Choices Can Help Fight Climate Change
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What Is Nutrigenetics and Should You Be Eating Especially for Your Genes?
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9 Experts Predict What the Future of Food Will Look Like
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How This Restaurateur Is Using Technology—and His Mom's Recipes—to Reinvent Chinese Takeout
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How the Largest Greenhouse in the U.S. Is Using 90% Less Water to Grow Their Tomatoes
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Is the Impossible Burger Healthy?
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Cultivating Better Health
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How Patagonia Is Reshaping Sustainable Food Through Their Provisions Line
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Meet the Innovator Behind the Plant-Based Meat Movement
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Indigenous Peoples Have Been Protecting Clam Beaches for Thousands of Years—Here's Why It's More Important Than Ever
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Jellyfish, Anyone? How Warming Oceans Will Change What We Eat
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33% of Our Food Would Disappear Without Bees—Here Are 4 Simple Ways to Help
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Top 10 Foods That Might Disappear If Temperatures Keep Rising
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This Company's Secret to Making Award-Winning Cheese? Robots
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Meet the Couple Using Their Company to Fund Climate Change Innovations
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What Is Gene Editing and Why It Goes Beyond GMOs
Your Favorite Wines Are Disappearing Because of Climate Change—These French Researchers May Have Found a Solution
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Why Fishing Will Look Different in the Future and What It Means for Your Plate
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Why the Most Expensive Spice in the World Is Now Growing in Hundreds of Small American Farms