Name: Chicken with Red Wine Pan Sauce
Prep time: 35 min
Total time: 35 min
Ingredients: 4 4- to 5-ounce skinless, boneless chicken breast halves; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 2 tablespoons butter; 1 cup sliced mushrooms; 0.66666668653488 cup red wine or reduced-sodium chicken broth plus 1 tablespoon red wine vinegar; 0.5 cup reduced-sodium chicken broth; 1 tablespoon balsamic vinegar; 2 teaspoons snipped fresh thyme; 2 teaspoons snipped fresh parsley

Chicken with Red Wine Pan Sauce

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Ready in 35 minutes, this chicken dish will satisfy you any night of the week!

Learn more about our food philosophy and nutrition parameters.

" tabindex="0" data-inline-tooltip="true"> EatingWell Test Kitchen

Updated on September 19, 2023

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Learn more about our food philosophy and nutrition parameters.

" tabindex="0" data-inline-tooltip="true"> EatingWell Test Kitchen

Ingredients

4 4- to 5-ounce skinless, boneless chicken breast halves
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
1 cup sliced mushrooms
⅔ cup red wine or reduced-sodium chicken broth plus 1 tablespoon red wine vinegar
½ cup reduced-sodium chicken broth
1 tablespoon balsamic vinegar
2 teaspoons snipped fresh thyme
2 teaspoons snipped fresh parsley

Directions

Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly to about 1/4 inch thick. Discard plastic wrap. Sprinkle chicken with salt and pepper.
In a 12-inch skillet melt 1 tablespoon of the butter over medium-high heat. Reduce heat to medium. Add chicken to skillet. Cook chicken for 6 to 8 minutes or until no longer pink, turning once. Transfer chicken to a platter; cover with foil to keep warm. Turn off burner or remove skillet from heat.
Add mushrooms, wine, broth, vinegar and thyme to the hot skillet. Return skillet to heat. Cook and stir to scrape up the browned bits from the bottom of the pan. Bring to boiling. Boil gently, uncovered, about 8 minutes or until liquid is slightly thickened and reduced. Reduce heat to medium-low.
Add remaining 1 tablespoon butter and parsley, stirring until butter is melted. Serve sauce over chicken.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

180	Calories
8g	Fat
3g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 1 chicken breast half and 2 tablespoons mushroom sauce
Calories 180
% Daily Value *
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 17g	34%
Total Fat 8g	10%
Saturated Fat 4g	21%
Cholesterol 62mg	21%
Vitamin A 273IU	5%
Vitamin C 3mg	3%
Folate 10mcg	2%
Sodium 355mg	15%
Calcium 16mg	1%
Iron 1mg	4%
Magnesium 28mg	7%
Potassium 438mg	9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Chicken with Red Wine Pan Sauce

Ingredients

Directions

Nutrition Facts (per serving)

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