High-Protein Lemon-Blueberry Energy Balls

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These sweet and refreshing energy balls pack in the protein from almonds, almond butter and hemp seeds. Enjoy this easy snack before or after a workout or as a nice midday pick-me-up at work. The finishing glaze adds a tangy sweetness, but you can leave it off if you prefer a little less sugar.

a recipe photo of the High-Protein Lemon-Blueberry Energy Balls
Photo:

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Active Time:
15 mins
Total Time:
35 mins
Servings:
8 servings
the ingredients to make the High Protein Blueberry Lemon Energy Balls

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Ingredients

  • 3/4 cup old-fashioned rolled oats

  • 1/2 cup unsweetened dried blueberries plus 2 teaspoons, divided

  • 1/2 cup unsalted almond butter

  • 4 pitted Medjool dates

  • 1/4 cup sliced almonds

  • 1/4 cup hemp seeds

  • 2 1/2 teaspoons lemon zest

  • 6 tablespoons lemon juice plus 3/4 teaspoon, divided

  • 2 teaspoons honey

  • 1/4 teaspoon salt

  • 2 tablespoons confectioners' sugar

Directions

  1. Combine oats, 1/2 cup dried blueberries, almond butter, dates, almonds, hemp seeds, lemon zest, 6 tablespoons lemon juice, honey and salt in a food processor; process until a thick paste forms, 1 to 2 minutes, stopping to scrape down sides as needed.

    a step in making the High-Protein Lemon-Blueberry Energy Balls

    Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

  2. Line a large, rimmed baking sheet with parchment paper. Using a 1-tablespoon cookie scoop or measuring spoon, scoop 16 rounded portions of the oat mixture onto the prepared baking sheet. Using clean hands, roll each portion into a ball. Refrigerate the balls, uncovered, until cool to the touch, about 20 minutes.

    a step in making the High-Protein Lemon-Blueberry Energy Balls

    Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

  3. Finely chop the remaining 2 teaspoons dried blueberries. Whisk confectioners’ sugar and the remaining 3/4 teaspoon lemon juice in a small bowl until no lumps remain.

    a step in making the High-Protein Lemon-Blueberry Energy Balls

    Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

  4. Drizzle the lemon glaze evenly over the chilled energy balls (about 1/4 teaspoon glaze each). While the glaze is still wet, sprinkle evenly with chopped blueberries.

    a step in making the High-Protein Lemon-Blueberry Energy Balls

    Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

To make ahead

Refrigerate, covered, for up to 3 days.

Equipment

Parchment paper

Nutrition Information

Serving Size: 2 energy balls

Calories 251, Fat 13g, Saturated Fat 1g, Cholesterol 0mg, Carbohydrates 29g, Total Sugars 16g, Added Sugars 3g, Protein 7g, Fiber 5g, Sodium 74mg, Potassium 322mg

EatingWell.com, December 2023

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