Healthy Recipes Health Conditions High-Blood Pressure Recipes 11 Skillet Dinners to Support Healthy Blood Pressure By Dillon Evans Dillon Evans Dillon Evans fell in love with cooking at a very young age. He remembers the novel experiences of microwaving a bowl of oatmeal without his parents' permission and asking to make his mother's morning pot of coffee. These moments became catalysts for his interest in cooking and baking. EatingWell's Editorial Guidelines Published on February 8, 2024 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Trending Videos Close this video player Make one of these delicious dinners to help keep your blood pressure in check. These flavorful meals are low in saturated fats and sodium to meet our heart-healthy nutrition parameters. Plus, they feature potassium-rich ingredients like dark leafy greens, beans and potatoes to help your body balance its sodium uptake and support healthy blood pressure levels. Recipes like our Chicken Thighs with Couscous & Kale and Beef & Bean Sloppy Joes come together in a skillet for a simple and nutritious dinner at the end of the day. 01 of 11 Chicken Thighs with Couscous & Kale One-pot meals, like this all-in-one chicken thigh, kale and Israeli couscous recipe, are perfect for nights when you want to keep cleanup to a minimum. Look for Israeli couscous--small pearl-shaped pasta made from semolina flour--near other Middle Eastern dry goods in well-stocked supermarkets or specialty-foods stores. View Recipe 02 of 11 Beef & Bean Sloppy Joes This healthy copycat recipe of the comfort food classic trades beans for some of the meat to bump up fiber by 7 grams. We also cut back on the sugar and ketchup in this Sloppy Joe recipe makeover to save you 12 grams of added sugar. View Recipe 03 of 11 Skillet Gnocchi with Shrimp & Asparagus The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio. View Recipe 04 of 11 Hamburger Buddy Very finely chopping onion, mushrooms and carrots in the food processor is not only fast--it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve with a green salad. View Recipe 05 of 11 Spicy Chicken and Snow Pea Skillet Chock-full of nutrients, snow peas shine in this 20-minute, harissa-sauced, one-pot meal that feeds the whole family. Harissa is a North African hot chile paste--use just a teaspoon if you prefer a mild flavor. View Recipe 06 of 11 Poached Cod & Green Beans with Pesto Using just one skillet, this easy fish recipe cooks cod right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup. View Recipe 07 of 11 Pork & Kimchi Fried Rice In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok. To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients, about 15 minutes. View Recipe 08 of 11 Tofu & Snow Pea Stir-Fry with Peanut Sauce A fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or cook rice a day ahead. View Recipe 09 of 11 Smoked Turkey, Kale & Rice Bake This hearty one-skillet dinner is loaded with celery, kale, tomatoes and quick-cooking brown rice. It's easy to make the recipe vegetarian by substituting smoked tofu for the turkey. View Recipe 10 of 11 Chicken Sausage with Potatoes & Sauerkraut Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Serve with roasted carrots and some mustard to spread on the sausage. View Recipe 11 of 11 Shrimp and Scallop Vegetable Stir-Fry This seafood stir-fry is bursting with flavor and it's ready in 30 minutes! View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit