Healthy Recipes Cooking Methods Quick & Easy Healthy, Quick & Easy Soup Recipes 12 Healthy Soup Recipes with 5 Ingredients or Less By Dillon Evans Dillon Evans Dillon Evans fell in love with cooking at a very young age. He remembers the novel experiences of microwaving a bowl of oatmeal without his parents' permission and asking to make his mother's morning pot of coffee. These moments became catalysts for his interest in cooking and baking. EatingWell's Editorial Guidelines Published on October 20, 2023 Trending Videos Close this video player Photo: Jacob Fox Whether you’re serving it as an appetizer or as the main course, it doesn’t get easier than these five-ingredient soup recipes (excluding pantry staples like salt, pepper and oil). With simple ingredients like broth, boxed or canned soup and beans, it doesn’t take much to make our flavorful soups. Whether you prefer our fan-favorite Chicken & White Bean Soup or our effortless Sheet-Pan Tomato Soup, there’s a mouthwatering bowl waiting for you in this collection. 01 of 12 Chicken & White Bean Soup Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine. View Recipe 02 of 12 Sheet-Pan Tomato Soup Jacob Fox Roasting the tomatoes concentrates their flavor, yielding a richly flavored soup. Make a manchego grilled cheese for dunking. View Recipe 03 of 12 Butternut Squash & Cauliflower Soup with Chickpea Croutons Bulk up boxed butternut squash soup with frozen cauliflower florets, then top off your bowl with crispy chickpea snacks for major crunch (look for them near the dried fruit and nuts at your grocery store). This impressively easy dinner comes together with just those three ingredients, not including salt, pepper and oil. Because prepared soups are typically higher in sodium, look for light or reduced-sodium versions of your favorites. View Recipe 04 of 12 Hearty Tomato Soup with Beans & Greens Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that's low- or reduced-sodium, with no more than 450 mg sodium per serving. View Recipe 05 of 12 Broccoli, Cannellini Bean & Cheddar Soup White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Serve with a crunchy whole-grain roll and a glass of winter ale. View Recipe 06 of 12 3-Ingredient Roasted Red Pepper Soup with Chickpeas Carolyn A. Hodges, RD Boxed blended soups are the perfect canvas for simple stir-ins to make them more substantial and satisfying. Here, roasted red pepper soup is jazzed up with canned chickpeas and fresh baby spinach for a fast, comforting meal. View Recipe 07 of 12 Curried Butternut Squash Soup with Crispy Halloumi Take advantage of healthy convenience foods, such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the flavor of boxed butternut squash soup with curry powder, then top it with irresistible halloumi cheese. Serve with warm whole-grain pita bread. View Recipe 08 of 12 Egg Drop Soup with Instant Noodles, Spinach & Scallions Whisking a beaten egg into simmering broth is a quick and easy way to add creaminess and protein to noodle soup mix. Add freshness with a handful of baby spinach at the end. This recipe can easily be doubled to serve 2 and use the whole package of noodles. To cut back on sodium, look for noodle varieties with less than 600 mg sodium per serving or use less of the seasoning packet. View Recipe 09 of 12 Soup Beans Soup beans speak instant comfort to anyone who has familial connections from Appalachia, where every garden produced shelling beans that could be eaten fresh or grown to maturity for dry beans. View Recipe 10 of 12 José Andrés's Gazpacho Gazpacho is a delicious way to eat more veggies. Think of it as a vegetable smoothie. Not only does Chef José Andrés keep a pitcher of this healthy gazpacho recipe in his refrigerator all summer, it's also served at Beefsteak, his chain of vegetable-driven restaurants. View Recipe 11 of 12 Chilled Strawberry-Rhubarb Soup Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper. View Recipe 12 of 12 Quick Creamy Tomato Cup-of-Soup This 3-ingredient easy soup recipe is perfect for a satisfying and healthy afternoon snack or a quick lunch. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit