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Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
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Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Ingredients
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1 tablespoon extra-virgin olive oil
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1 1/2 tablespoons finely chopped garlic
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1 pound Brussels sprouts, trimmed and thinly sliced
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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1/4 teaspoon crushed red pepper
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2 tablespoons unsalted butter
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1/3 cup grated Parmesan cheese
Directions
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Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until fragrant but not browned, about 1 minute. Add Brussels sprouts, salt, pepper and crushed red pepper; cook, stirring often, until tender-crisp and still bright green, about 6 minutes.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
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Stir in butter; remove from heat. Sprinkle with Parmesan.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
EatingWell.com, November 2023
Nutrition Facts (per serving)
170 | Calories |
12g | Fat |
13g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 cup | |
Calories 170 | |
% Daily Value * | |
Total Carbohydrate 13g | 5% |
Dietary Fiber 4g | 16% |
Total Sugars 3g | |
Protein 6g | 13% |
Total Fat 12g | 15% |
Saturated Fat 5g | 27% |
Cholesterol 22mg | 7% |
Vitamin A 116µg | |
Vitamin C 97mg | 108% |
Vitamin D 0µg | |
Vitamin E 2mg | 12% |
Folate 70µg | |
Vitamin K 204µg | |
Sodium 311mg | 14% |
Calcium 126mg | 10% |
Iron 2mg | 10% |
Magnesium 30mg | 7% |
Potassium 475mg | 10% |
Zinc 1mg | 8% |
Vitamin B12 0µg | |
Omega 3 0g |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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