Healthy Recipes Mealtimes Breakfast & Brunch Toast 18 Easy Breakfast Toast Recipes By Sadie Schulte Sadie Schulte Sadie Schulte is EatingWell's editorial apprentice. She attends Iowa State University, where she is a senior studying advertising and fashion communications. During her time at college, she has worked as a reporter at the campus newspaper, the Iowa State Daily, where she writes about culture and lifestyle. EatingWell's Editorial Guidelines Updated on March 21, 2024 Trending Videos Close this video player Photo: Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco Kickoff your mornings with these quick and delicious breakfast toast recipes. With each recipe featuring only five ingredients or less (excluding pantry staples like salt, pepper and oil), these meals provide a flavorful start to your day without the fuss. From savory to sweet, try recipes like our Salsa-Topped Avocado Toast and our Fig & Ricotta Toast. 01 of 18 Salsa-Topped Avocado Toast Is an Easy Snack Packed with 8 Grams of Fiber Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack or use it as a jumping-off point for breakfast by adding an egg on top. Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado. View Recipe 02 of 18 Fig & Ricotta Toast This easy toast makes a quick breakfast for any day of the week. View Recipe 03 of 18 Avocado Toast with Egg, Arugula & Bacon In this satisfying avocado-egg toast recipe, try full-flavored, high-fiber bread, like a hearty slice of German-style rye or seeded multigrain from your favorite bakery. To turn this into a portable breakfast, swap the toast for a whole-wheat English muffin or wrap. View Recipe 04 of 18 Goat Cheese, Blackberry and Almond Topped Toast Drizzled with honey, this goat cheese and berry toast is so delicious! View Recipe 05 of 18 Everything Bagel Avocado Toast Get all the flavor of an everything bagel married with the creaminess of avocado toast in one healthy breakfast. Just toast, top, sprinkle and go for this quick morning meal when you need to get out the door fast. Want to take it up a notch? Top with a poached or fried egg. View Recipe 06 of 18 Kidney Bean & Kraut Toast Ted & Chelsea Cavanaugh Inspired by the flavors of a Reuben sandwich, kidney beans and sauerkraut top toasted rye bread in this easy, quick recipe. View Recipe 07 of 18 The Last Avocado Toast Recipe You'll Ever Need Jamie Vespa MS, RD This is the easiest—and the last—avocado toast recipe you'll ever need to know. Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs. Put an egg on it, top it with tuna salad or crown it with fluffy alfalfa sprouts for a healthy and satisfying meal. You can mix up the toppings too—we love Japanese furikake or everything bagel seasoning. View Recipe 08 of 18 Artichoke & Egg Tartine For a Mediterranean-inspired breakfast, serve up fried or poached eggs on top of sautéed artichokes and toast. If you can't find frozen, be sure to rinse canned artichoke hearts well—they're saltier than frozen. Serve with hot sauce on the side, if desired. View Recipe 09 of 18 Mascarpone & Berries Toast Creamy mascarpone is delightful when topped with mixed berries and mint for this bright-tasting, easy and healthy breakfast toast. View Recipe 10 of 18 Cashew Butter & Clementine Toast Ted & Chelsea Cavanaugh This three-ingredient toast uses a fresh clementine and cashew butter for a twist on the classic PB & J. Enjoy this toast for a quick breakfast or snack. View Recipe 11 of 18 Lentil & Goat Cheese Toast Ted & Chelsea Cavanaugh This simple goat cheese toast is topped with lentils and walnuts for a satisfying, savory bite. View Recipe 12 of 18 Avocado-Egg Toast Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast. View Recipe 13 of 18 Peanut Butter & Pomegranate Toast ted + chelsea cavanaugh For all the flavor of a classic PB&J without the added sugar, just reach for the real deal—fresh fruit. You still get a little natural sweetness and enough juiciness to combat peanut butter's stick-factor, plus some extra fiber. Padma Lakshmi—who shared this recipe when she guest-edited EatingWell Magazine—loves a combo of peanut butter and pomegranate arils (and her Instagram followers went crazy for it too), but you can replicate the formula with whatever nut butter and fruit you love. View Recipe 14 of 18 Pecan Butter & Pear Toast Ted & Chelsea Cavanaugh For a quick breakfast or snack, try this three-ingredient toast. Pecan butter adds a nutty flavor, which gets balanced by the natural sweetness of the pear. View Recipe 15 of 18 Chickpea & Kale Toast Ted & Chelsea Cavanaugh This healthy toast recipe combines chickpeas, kale and feta for a savory bite. View Recipe 16 of 18 Almond Butter & Roasted Grape Toast Ted & Chelsea Cavanaugh A slice of almond butter toast gets topped with roasted grapes for a sweet, nutty bite. This three-ingredient twist on a classic PB & J makes for a quick and tasty breakfast or snack. View Recipe 17 of 18 Peanut Butter-Banana Cinnamon Toast <PlaceholdThis satisfying peanut butter-banana toast gets a sprinkle of cinnamon for an extra flavor boost.er for paragraph block> View Recipe 18 of 18 Apple & Peanut Butter Toast A pinch of ground cardamom punches up the flavor in this classic combo of apples and peanut butter on toast. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit