:max_bytes(150000):strip_icc()/GW-Cumin-LimeRoastedSweetPotatoes-1x1-Beauty-0607-a923ebe5e1e0429e91202fc272b6fbdf.jpg)
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
:max_bytes(150000):strip_icc()/GW-Cumin-LimeRoastedSweetPotatoes-3x2-Ingredients-0490-fc1f8c10548848df810e754ee6cd5a53.jpg)
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Ingredients
-
2 pounds sweet potatoes, unpeeled and cut into 1/2-inch pieces
-
2 tablespoons extra-virgin olive oil
-
3/4 teaspoon ground cumin
-
3/4 teaspoon ground coriander
-
1/2 teaspoon salt
-
2 teaspoons grated lime zest
-
1 tablespoon lime juice
-
1/2 teaspoon crushed red pepper
-
1/2 teaspoon ground pepper
Directions
-
Position racks in top third and lower third of oven; preheat to 450°F. Stir sweet potatoes, oil, cumin, coriander and salt together in a medium bowl until the sweet potatoes are evenly coated. Spread in an even layer on 2 large rimmed baking sheets.
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
-
Roast for 25 minutes. Turn the sweet potatoes gently and rotate the pans; continue roasting until crisp and golden brown, about 10 more minutes.
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
-
Meanwhile, whisk lime zest, lime juice, crushed red pepper and pepper together in a small bowl until combined. Pour the lime juice mixture over the sweet potatoes; gently toss to coat.
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
EatingWell.com, January 2024
Nutrition Facts (per serving)
173 | Calories |
5g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1/2 cup | |
Calories 173 | |
% Daily Value * | |
Total Carbohydrate 31g | 11% |
Dietary Fiber 5g | 17% |
Total Sugars 6g | |
Protein 3g | 5% |
Total Fat 5g | 6% |
Saturated Fat 1g | 3% |
Cholesterol 0mg | 0% |
Vitamin A 1075µg | |
Vitamin C 5mg | 6% |
Vitamin D 0µg | |
Vitamin E 1mg | 7% |
Folate 17µg | |
Vitamin K 6µg | |
Sodium 260mg | 11% |
Calcium 52mg | 4% |
Iron 1mg | 7% |
Magnesium 40mg | 10% |
Potassium 527mg | 11% |
Zinc 0mg | 4% |
Vitamin B12 0µg | |
Omega 3 0g |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved