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Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
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Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Ingredients
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8 large eggs
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1/2 cup whole milk
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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1/4 teaspoon onion powder
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4 ounces small fresh mozzarella cheese balls (1 cup)
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1 cup cherry tomatoes
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1 tablespoon refrigerated basil pesto
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1 tablespoon balsamic glaze
Directions
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Preheat oven to 350°F. Gently whisk eggs, milk, salt, pepper and onion powder together in a 9-inch deep-dish pie pan until smooth, about 3 minutes. Distribute mozzarella balls and tomatoes throughout the mixture. Dot pesto evenly over the top.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
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Bake until the center is set, 30 to 35 minutes. Let cool for about 10 minutes. Drizzle with balsamic glaze before serving.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
EatingWell.com, March 2024
Nutrition Facts (per serving)
265 | Calories |
17g | Fat |
7g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 slice | |
Calories 265 | |
% Daily Value * | |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 19g | 39% |
Total Fat 17g | 22% |
Saturated Fat 7g | 35% |
Cholesterol 393mg | 131% |
Vitamin A 234µg | |
Vitamin C 5mg | 6% |
Vitamin D 2µg | |
Vitamin E 2mg | 11% |
Folate 56µg | |
Vitamin K 10µg | |
Sodium 459mg | 20% |
Calcium 226mg | 17% |
Iron 2mg | 11% |
Magnesium 27mg | 6% |
Potassium 316mg | 7% |
Zinc 2mg | 20% |
Vitamin B12 2µg | |
Omega 3 0g |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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