Crispy Hot Honey Salmon Bites

5.0
(7)
5 Reviews

These sweet-and-spicy salmon bites are seasoned with a hot honey–lemon glaze that clings nicely to the broiled salmon. Serve this easy appetizer with wooden picks at your next party. Turn this appetizer into a main dish by serving over brown rice and roasted veggies, or add to your favorite salad or grain bowl.

By
Matthew Francis
Matthew Francis
Matthew Francis
Matthew Francis is a chef, senior producer and director for Dotdash Meredith’s seven iconic food brands and produces and stars in the bright and instructional video series from EatingWell, Fresh & Simple.
EatingWell's Editorial Guidelines
Published on February 16, 2024
Tested by Chloe Gebacz
Reviewed by Dietitian
Emily Lachtrupp, M.S., RD
Emily Lachtrupp Headshot
Reviewed by Dietitian Emily Lachtrupp, M.S., RD

Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston.

EatingWell's Editorial Guidelines
Active Time:
20 mins
Total Time:
30 mins
Servings:
4
Nutrition Profile:
Sesame-Free Nut-Free Healthy Pregnancy Soy-Free High-Protein Egg-Free Gluten-Free
the ingredients to make the Crispy Hot Honey Salmon Bites

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Ingredients

  • 1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces

  • 2 tablespoons unsalted butter

  • 1 teaspoon kosher salt

  • 1 teaspoon granulated garlic

  • 1/2 teaspoon ground pepper

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon crushed red pepper, plus more for garnish

  • 1 lemon, juiced

  • 1 tablespoon hot honey, plus more for garnish

  • Chopped fresh chives for garnish (optional)

Directions

  1. Position oven rack 6 inches from heat source; preheat broiler. Toss salmon pieces with melted butter, salt, garlic, pepper, paprika and crushed red pepper in a medium bowl. Arrange the salmon pieces in an even layer on a large rimmed baking sheet. Broil until lightly browned, 6 to 7 minutes.

    a step in making the Crispy Hot Honey Salmon Bites

    Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

  2. Meanwhile, whisk lemon juice and hot honey in a small bowl.

    a step in making the Crispy Hot Honey Salmon Bites

    Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

  3. Brush the hot honey mixture evenly over the salmon bites. Broil for 2 minutes. Transfer to a serving platter; garnish with chives, crushed red pepper and/or hot honey, if desired.

    the recipe photo for the Crispy Hot Honey Salmon Bites

    Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Nutrition Information

Serving Size: 1/2 cup

Calories 234, Fat 13g, Saturated Fat 5g, Cholesterol 78mg, Carbohydrates 6g, Total Sugars 5g, Added Sugars 4g, Protein 23g, Fiber 0g, Sodium 331mg, Potassium 592mg

EatingWell.com, February 2024

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