Healthy Recipes Healthy Salad Recipes Healthy Potato Salad Recipes Creamy Roasted Potato Salad 5.0 (5) 5 Reviews Roasting potatoes is the ultimate way to avoid watery, mushy or bland potato salad. Boiled potatoes can hold on to moisture (even if they seem dry!), which can affect the texture of the final dish. Roasted potatoes hold their shape without the risk of them falling apart, and the roasting process concentrates the flavor of the potatoes so your potato salad will be extra savory. We love the anise flavor of tarragon in the dressing but feel free to use a mix of fresh herbs to make this easy side dish your own. By Nicole Hopper Nicole Hopper Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. EatingWell's Editorial Guidelines Updated on March 15, 2024 Tested by Amanda Holstein Tested by Amanda Holstein Amanda Holstein fell in love with baking at the age of 6, and has continued to grow her passion through culinary school and working in bakeries. For more than 10 years, she worked at multiple well-known restaurants and bakeries in the Orlando, Florida, area, preparing delicious scratch-made desserts and assisting with dinner events, before becoming a test kitchen assistant at Dotdash Meredith. Meet the EatingWell Test Kitchen Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Rate PRINT Share Active Time: 15 mins Total Time: 50 mins Servings: 8 Nutrition Profile: Sesame-Free Diabetes-Appropriate Nut-Free Soy-Free Vegetarian Gluten-Free Jump to Nutrition Facts Ingredients 1 1/2 pounds baby yellow potatoes, halved (or quartered if large) 3 tablespoons extra-virgin olive oil 3/4 teaspoon salt, divided 1/3 cup whole-milk plain strained (Greek-style) yogurt 1/3 cup mayonnaise 1/4 cup finely chopped red onion 1/4 cup finely chopped mixed tender herbs (such as tarragon, dill and parsley), plus more for garnish 1 small clove garlic, grated 2 teaspoons country-style Dijon mustard 2 teaspoons white-wine vinegar or champagne vinegar 1/4 teaspoon ground pepper Directions Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless Preheat oven to 425°F. Toss potatoes, oil and 1/2 teaspoon salt together on a large rimmed baking sheet until evenly coated. Spread into an even layer, arranging the potatoes cut-sides down. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless Roast until golden brown on the bottoms, about 25 minutes. Using a thin spatula or tongs, flip the potatoes; roast until tender and lightly golden all over, about 10 minutes. Let the potatoes cool slightly on the baking sheet, 5 to 10 minutes. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless Meanwhile, whisk yogurt, mayonnaise, onion, herbs, garlic, mustard, vinegar, pepper and the remaining 1/4 teaspoon salt together in a large bowl until well combined. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless Stir the potatoes into the yogurt mixture until evenly coated. Transfer to a serving dish. Garnish with herbs, if desired. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless To make ahead Refrigerate in an airtight container for up to 4 days. EatingWell.com, January 2024 Rate It Print Nutrition Facts (per serving) 200 Calories 13g Fat 19g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size about 1/2 cup Calories 200 % Daily Value * Total Carbohydrate 19g 7% Dietary Fiber 2g 7% Total Sugars 2g Protein 3g 7% Total Fat 13g 16% Saturated Fat 2g 10% Cholesterol 5mg 2% Vitamin A 7µg Vitamin C 9mg 10% Vitamin D 0µg Vitamin E 1mg 7% Folate 27µg Vitamin K 27µg Sodium 302mg 13% Calcium 29mg 2% Iron 1mg 6% Magnesium 28mg 7% Potassium 491mg 10% Zinc 0mg 4% Vitamin B12 0µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved