Healthy Recipes Ingredients Meat & Poultry Chicken Creamy Chicken Poblano Dip 3.5 (2) 2 Reviews Scoop up this creamy chicken poblano cheese dip with tortilla chips or your favorite fresh veggies, or use it as a filling for halved baby peppers for a game-day appetizer. We like it chilled, but if you want a warm dip, spread it into a shallow baking dish and heat it in a 350°F oven for 12 minutes with a sprinkling of Cheddar cheese on top. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Published on November 30, 2023 Tested by Hilary Meyer Tested by Hilary Meyer Hilary Meyer is a freelance recipe developer, tester and content creator. After graduating from culinary school, she started working as a freelancer in the EatingWell Test Kitchen in 2006, developing and testing recipes. Meet the EatingWell Test Kitchen Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Rate PRINT Share Trending Videos Close this video player Photo: Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Active Time: 20 mins Total Time: 30 mins Servings: 28 servings Nutrition Profile: Sesame-Free Nut-Free Soy-Free Egg-Free Gluten-Free Jump to Nutrition Facts Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Ingredients 1 medium poblano pepper 1 8-ounce package reduced-fat cream cheese, softened 1/4 cup sour cream 1 medium tomato, chopped 1/2 cup chopped sweet onion 1/2 teaspoon salt 2 cups chopped cooked chicken Sliced scallions and/or chopped cilantro for garnish (optional) Directions Position rack 2 to 3 inches from heat source; preheat broiler. Line a large rimmed baking sheet with foil. Place poblano on the prepared baking sheet; broil, turning the pepper every 3 to 4 minutes, until blistered and completely charred on the outside, 10 to 12 minutes. Place the roasted pepper in a plastic bag and seal it (or put it in a bowl and cover tightly with plastic wrap); let it sweat for at least 10 minutes. Peel the pepper; discard skin, stem and seeds. Coarsely chop the pepper. Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Place cream cheese, sour cream, tomato, onion, the chopped poblano and salt in the bowl of a food processor; pulse until completely incorporated. Transfer to a medium bowl and stir in chicken. Sprinkle with scallions (and/or cilantro), if desired. Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco To make ahead Refrigerate in an airtight container for up to 3 days. EatingWell.com, November 2023 Rate It Print Nutrition Facts (per serving) 48 Calories 4g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Serving Size 2 Tbsp. Calories 48 % Daily Value * Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 3g 6% Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 16mg 5% Vitamin A 42µg Vitamin C 3mg 3% Vitamin D 0µg Vitamin E 0mg 0% Folate 5µg Vitamin K 1µg Sodium 73mg 3% Calcium 14mg 1% Iron 0mg 1% Magnesium 4mg 1% Potassium 53mg 1% Zinc 0mg 2% Vitamin B12 0µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved