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Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
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Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Ingredients
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3/4 cup lightly salted shelled pistachios
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1/2 cup sweetened dried cranberries
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1/4 cup pitted dates
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3/4 cup old-fashioned rolled oats
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2 tablespoons tahini
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2 tablespoons fresh lemon juice
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1 tablespoon pure maple syrup
Directions
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Add pistachios, cranberries and dates to a food processor; process until the ingredients are broken into smaller pieces, 10 to 15 seconds. Add oats, tahini, lemon juice and maple syrup. Continue processing until a thick paste forms, 40 to 60 seconds. With wet hands (to prevent the mixture from sticking to them), roll the mixture into 20 balls, about 1 tablespoon each.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
To make ahead
Refrigerate in an airtight container for up to 2 weeks.
Nutrition Information
Serving Size: 2 balls
Calories 134, Fat 6g, Saturated Fat 1g, Cholesterol 0mg, Carbohydrates 18g, Total Sugars 10g, Added Sugars 6g, Protein 3g, Fiber 2g, Sodium 2mg, Potassium 162mg
EatingWell.com, December 2023