Healthy Recipes Ingredients Healthy Grain Recipes Healthy Rice Recipes 22 Cozy Rice Soup Recipes You'll Want to Make Forever By Dillon Evans Dillon Evans Dillon Evans fell in love with cooking at a very young age. He remembers the novel experiences of microwaving a bowl of oatmeal without his parents' permission and asking to make his mother's morning pot of coffee. These moments became catalysts for his interest in cooking and baking. EatingWell's Editorial Guidelines Published on January 30, 2024 Trending Videos Close this video player Rice is a warm, nutritious and cozy addition to these delicious soups. This collection features white, brown and wild rice in delicious creamy or brothy dishes that have earned four- and five-star ratings. Readers really enjoy recipes like our Stuffed Cabbage Soup and our Cream of Turkey & Wild Rice Soup, which has one reviewer saying it is “Incredibly good, hearty … and full of flavor.” 01 of 22 Wild Rice, Shrimp & Fennel Soup Bold fennel and mild leeks add incredible flavor to this hearty wild rice and shrimp soup recipe. View Recipe 02 of 22 Stuffed Cabbage Soup Like stuffed cabbage? You'll love this easy cabbage soup. It's got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. View Recipe 03 of 22 Chipotle Chicken & Vegetable Soup This healthy chicken and vegetable soup recipe is perfect for when you're in the mood for comfort food. The small amount of chipotle peppers in adobo sauce gives it a mild spice level. For a spicier soup, stir in up to 2 tablespoons chipotle peppers. Look for the small cans of smoked chipotle peppers in adobo sauce near other Mexican ingredients in well-stocked supermarkets. Once opened, refrigerate for up to 2 weeks or freeze for up to 6 months. View Recipe 04 of 22 Cream of Turkey & Wild Rice Soup Got leftover cooked chicken or turkey? Cook up a pot of soup! This low-sodium soup recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread. View Recipe 05 of 22 One-Pot Chicken & Rice Soup Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley This chicken and rice soup is the epitome of cozy vibes in a bowl, with dried tarragon stealing the show. Dried tarragon has a more muted flavor than fresh, providing a mellow flavor that complements the other ingredients beautifully. Instant brown rice is a massive timesaver. To cut down even further on prep time, look for pre-chopped mirepoix (carrots, onions and celery) in the produce aisle where prepped vegetables are sold. View Recipe 06 of 22 Miso Vegetable Soup Tofu, rice and plenty of vegetables transform miso soup from a light accompaniment into a dish that's substantial enough to leave you feeling satisfied. View Recipe 07 of 22 Creamy Wild Rice & Mushroom Soup Mushrooms add earthiness and umami flavor in this creamy, one-pot soup recipe. This vegetarian soup will thicken as it sits, so be mindful that the consistency may change when you're done cooking. View Recipe 08 of 22 Aromatic Chicken & Rice Soup with Fried Garlic Oil This chicken and rice soup is a bit time-intensive, but the flavor is worth the effort. Turning some of the cooked rice into a paste is a genius trick that gives the soup a creamy congee-like texture. If you have leftover lemongrass and makrut lime leaves, consider packaging them up in sealable containers along with ginger, and you’ll have pre-portioned aromatics for the stock at your fingertips. (Freeze them for up to 1 year.) If there’s any leftover garlic oil, refrigerate it for up to 1 week and use it to make salad dressing or drizzle over a grain bowl. View Recipe 09 of 22 Slow-Cooker Cabbage Roll Soup Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis This slow-cooker cabbage roll soup has all the essential flavors of a classic cabbage roll and simmers away to create bold, warming flavors. This savory soup has just a hint of sweetness plus heat from hot sauce. The tomatoes and caraway seeds help create depth but don't overshadow the rest of the flavors. The brown rice garnish rounds out the dish. View Recipe 10 of 22 Caldo Tlalpeno Although there are many variations of this Mexican chicken soup, spicy chipotle chiles are always part of the broth. Make it a meal: Serve with a Mexican beer and cheese quesadillas. View Recipe 11 of 22 Slow-Cooker Chicken & Wild Rice Soup with Asparagus & Peas Use your crock pot all year with this healthy slow-cooker chicken soup recipe with fresh spring ingredients. Adding the asparagus and peas to the slow cooker for the last 20 minutes of cooking and leaving the lid off ensures that the vegetables stay bright green and are perfectly done without getting mushy. View Recipe 12 of 22 20-Minute Lemony Chicken & Rice Soup Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. You can use microwaveable brown rice or use 1 cup leftover rice if you have it on hand. View Recipe 13 of 22 Turkey & Wild Rice Soup with Vegetables Thanksgiving turkey leftovers have never been so delicious. Wild rice adds a nutty flavor--plus extra protein and fiber--to this creamy, hearty soup. Try this easy, healthy turkey recipe to help you use your holiday extras. View Recipe 14 of 22 Savory Bean Spinach Soup Let a slow cooker complete this vegetarian soup. Serve it in cups as a sandwich side or ladle it into bowls for a light meal. View Recipe 15 of 22 Slow-Cooker Mulligatawny Soup This is a soup with a long history (references to it in English go back to 1784) that can now be conveniently made in a modern appliance. Although it's technically an English soup, its origins are decidedly Indian. (The name loosely means "pepper water" in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne. View Recipe 16 of 22 Slow-Cooker Stuffed Pepper Soup This stuffed pepper soup uses the slow cooker to create a flavorful, easy meal perfect for any night of the week. View Recipe 17 of 22 Turkey Albondigas Soup Albondigas, Spanish for "meatballs," are the stars in the traditional broth-based Mexican soup. Our version uses turkey rather than beef or pork. View Recipe 18 of 22 Kale, Wild Rice & Chicken Stew Chicken thighs get perfectly tender in just a few hours in the slow cooker. Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite. View Recipe 19 of 22 Chicken Hummus Soup Adding hummus to a soup may sound odd, but give it a try! It thickens up this 15-minute chicken and vegetable soup recipe and provides added protein and fiber. View Recipe 20 of 22 Lemon-Dill Soup with Rice & Tofu Avgolemono is a Greek soup widely eaten throughout Greece and the surrounding regions. It's thick, mainly consisting of chicken broth, egg yolks, lemon and rice. Here we use smooth silken tofu in place of yolks and add fresh dill and healthful turmeric. Add an extra drizzle of olive oil on top of each portion to give it an extra-luxurious taste. View Recipe 21 of 22 Chicken Mulligatawny Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken. We've added tart Granny Smith apples, plenty of spice and a touch of coconut milk. View Recipe 22 of 22 Spicy Sesame Chicken Soup This quick and easy spicy chicken soup recipe is made with leftover cooked chicken and is spiked with garlic, ginger and hot sauce. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit