Chicken Piccata Meatballs

5.0
(2)
2 Reviews

These chicken piccata meatballs are a delightful twist on the classic Italian dish, chicken piccata. Instead of traditional chicken breast cutlets, these meatballs are made from ground chicken seasoned with lemon, herbs and Parmesan cheese. The classic lemony sauce with capers, chicken broth, white wine and butter comes together as the meatballs bake. Enjoy as an appetizer, or as a main course over pasta or rice.

By
Carolyn Casner
Carolyn Casner

Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website.

EatingWell's Editorial Guidelines
Published on April 4, 2024
Tested by
Hilary Meyer
Hilary Meyer
Tested by Hilary Meyer
Hilary Meyer is a freelance recipe developer, tester and content creator. After graduating from culinary school, she started working as a freelancer in the EatingWell Test Kitchen in 2006, developing and testing recipes.
Meet the EatingWell Test Kitchen
Reviewed by Dietitian
Emily Lachtrupp, M.S., RD
Emily Lachtrupp Headshot
Reviewed by Dietitian Emily Lachtrupp, M.S., RD

Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston.

EatingWell's Editorial Guidelines
a recipe photo of the Chicken Piccata Meatballs
Photo:

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Active Time:
30 mins
Total Time:
30 mins
Servings:
4
Nutrition Profile:
Sesame-Free Nut-Free Soy-Free High-Protein
the ingredients to make the Chicken Piccata Meatballs

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Ingredients

Meatballs

  • 1 pound lean ground chicken

  • 1 large egg, beaten

  • 1/4 cup whole-wheat panko breadcrumbs

  • 1/4 cup finely grated Parmesan cheese

  • 2 cloves garlic, minced

  • 2 teaspoons lemon zest

  • 1/4 teaspoon chopped fresh parsley, plus more for garnish

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground pepper

Sauce

  • 1 tablespoon extra-virgin olive oil

  • 1 medium shallot, finely chopped

  • 3 cloves garlic, minced

  • 1 tablespoon all-purpose flour

  • 1/2 cup low-sodium chicken broth

  • 1/2 cup dry white wine

  • 1 tablespoon lemon juice

  • 1 tablespoon unsalted butter

  • 1 tablespoon capers, rinsed

Directions

  1. Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray.

  2. To prepare meatballs: Place ground chicken, egg, panko, Parmesan, 2 cloves minced garlic, lemon zest, parsley, salt and pepper in a large bowl. With clean, wet hands, gently mix to thoroughly combine. Form into 16 meatballs (generous 2 tablespoons each) and place on the prepared baking sheet. Bake until an instant-read thermometer inserted in the center registers 165°F, about 15 minutes.

    a photo of the meat being rolled into balls

    Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

  3. Meanwhile, make sauce: Heat oil in a medium saucepan over medium heat. Add shallot; cook, stirring, until softened, about 2 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute. Sprinkle with flour; cook, stirring, for 1 minute. Stir in broth and wine; simmer until thickened and reduced by about half, 5 minutes. Remove from heat and stir in lemon juice, butter and capers.

    a photo of the sauce being cooked in a pan

    Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

  4. Serve the meatballs with the sauce. Garnish with parsley, if desired.

    a photo of the meatballs being cooked in the sauce

    Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Nutrition Information

Serving Size: 4 meatballs & 3 Tbsp. sauce

Calories 324, Fat 18g, Saturated Fat 6g, Cholesterol 156mg, Carbohydrates 10g, Total Sugars 1g, Added Sugars 0g, Protein 25g, Fiber 1g, Sodium 389mg, Potassium 678mg

EatingWell.com, April 2024

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