Healthy Recipes Main Dishes Healthy Meat Main Dish Recipes Healthy Meatball Recipes Chicken Piccata Meatballs 5.0 (2) 2 Reviews These chicken piccata meatballs are a delightful twist on the classic Italian dish, chicken piccata. Instead of traditional chicken breast cutlets, these meatballs are made from ground chicken seasoned with lemon, herbs and Parmesan cheese. The classic lemony sauce with capers, chicken broth, white wine and butter comes together as the meatballs bake. Enjoy as an appetizer, or as a main course over pasta or rice. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Published on April 4, 2024 Tested by Hilary Meyer Tested by Hilary Meyer Hilary Meyer is a freelance recipe developer, tester and content creator. After graduating from culinary school, she started working as a freelancer in the EatingWell Test Kitchen in 2006, developing and testing recipes. Meet the EatingWell Test Kitchen Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Rate PRINT Share Trending Videos Close this video player Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Active Time: 30 mins Total Time: 30 mins Servings: 4 Nutrition Profile: Sesame-Free Nut-Free Soy-Free High-Protein Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Ingredients Meatballs 1 pound lean ground chicken 1 large egg, beaten 1/4 cup whole-wheat panko breadcrumbs 1/4 cup finely grated Parmesan cheese 2 cloves garlic, minced 2 teaspoons lemon zest 1/4 teaspoon chopped fresh parsley, plus more for garnish 1/4 teaspoon salt 1/4 teaspoon ground pepper Sauce 1 tablespoon extra-virgin olive oil 1 medium shallot, finely chopped 3 cloves garlic, minced 1 tablespoon all-purpose flour 1/2 cup low-sodium chicken broth 1/2 cup dry white wine 1 tablespoon lemon juice 1 tablespoon unsalted butter 1 tablespoon capers, rinsed Directions Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray. To prepare meatballs: Place ground chicken, egg, panko, Parmesan, 2 cloves minced garlic, lemon zest, parsley, salt and pepper in a large bowl. With clean, wet hands, gently mix to thoroughly combine. Form into 16 meatballs (generous 2 tablespoons each) and place on the prepared baking sheet. Bake until an instant-read thermometer inserted in the center registers 165°F, about 15 minutes. Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Meanwhile, make sauce: Heat oil in a medium saucepan over medium heat. Add shallot; cook, stirring, until softened, about 2 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute. Sprinkle with flour; cook, stirring, for 1 minute. Stir in broth and wine; simmer until thickened and reduced by about half, 5 minutes. Remove from heat and stir in lemon juice, butter and capers. Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Serve the meatballs with the sauce. Garnish with parsley, if desired. Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Nutrition Information Serving Size: 4 meatballs & 3 Tbsp. sauceCalories 324, Fat 18g, Saturated Fat 6g, Cholesterol 156mg, Carbohydrates 10g, Total Sugars 1g, Added Sugars 0g, Protein 25g, Fiber 1g, Sodium 389mg, Potassium 678mg EatingWell.com, April 2024 Rate It Print