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Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Nutrition Notes
Is Chicken Tenderloin Good for You?
Chicken tenderloin is that fingerling-shaped piece of meat that sits under the breast and against the breastbone. They’re typically sold as “chicken tenders” in the meat section of the supermarket. And yes, they’re good for you. Chicken tenderloins are white meat and are very similar in nutritional value to chicken breast, according to the USDA. This means that they’re a great lean protein source and offer other nutrients, including choline and B vitamins.
Is Romaine Lettuce Healthy?
Romaine lettuce is a leafy green vegetable and, like other leafy greens, offers some impressive nutritional benefits. It’s an excellent source of vitamins A and K and a good source of folate. The nutrients in romaine lettuce have been shown to support bone, eye and skin health, as well as helping to reduce inflammation and risk of diseases like heart disease, diabetes and certain types of cancer.
Tips from the Test Kitchen
Can I Make My Own Croutons for This Recipe?
Absolutely. A basic recipe for croutons includes only a handful of ingredients that are probably in your pantry already (extra-virgin olive oil, garlic powder, onion powder, salt, pepper and whole-wheat bread). And from there, you can add your favorite seasonings, if you wish.
Can This Recipe Be Made Ahead?
The dressing for this recipe can be made ahead and stored for up to four days in the fridge, but remember that the garlic will intensify in flavor the longer it's stored. You can refrigerate the chicken in the marinade overnight, if desired.
Frequently Asked Questions
What Is Anchovy Paste, and Where Do I Find It?
Anchovy paste is an everyday staple in the cuisines of Italy, France and Spain. It’s made with ground anchovies, a saltwater fish that’s slender and silver, and vinegar or olive oil and spices are typically added. We use anchovy paste to build the flavor of our chicken Caesar salad recipe, but you can also enjoy it added to scrambled eggs, on toasted bread, set out with cheese and crackers, added to sautéed greens or roasted potatoes and more. You can find anchovy paste in jars or tubes at grocery and specialty stores, usually in the same aisle as tomato paste.
Additional reporting by Carrie Myers, M.S. and Linda Frahm
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Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Ingredients
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1 1/2 teaspoons Dijon mustard, divided
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1 teaspoon grated garlic, divided
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1/4 teaspoon ground pepper, divided
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8 ounces chicken tenders
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4 tablespoons extra-virgin olive oil, divided
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1/2 cup whole-milk plain strained (Greek-style) yogurt
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5 tablespoons grated Parmesan cheese, divided
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1 teaspoon lower-sodium Worcestershire sauce
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1/2 teaspoon anchovy paste
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1/4 teaspoon lemon juice
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4 cups chopped romaine lettuce hearts
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1/2 cup Caesar-seasoned croutons
Directions
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Stir 1 teaspoon mustard, 1/2 teaspoon garlic and 1/8 teaspoon pepper together in a medium bowl until combined. Add chicken; toss until evenly coated.
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Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the chicken; cook, turning once, until golden brown and a thermometer inserted into the thickest part registers 165°F, 6 to 9 minutes. Transfer to a cutting board and let rest for 5 minutes before slicing.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
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Meanwhile, whisk yogurt, 3 tablespoons Parmesan, Worcestershire, anchovy paste, lemon juice and the remaining 3 tablespoons oil, 1/2 teaspoon mustard, 1/2 teaspoon garlic and 1/8 teaspoon pepper together in a large bowl until creamy. Add lettuce; toss until well coated.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
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Divide the salad between 2 plates. Top each with croutons and sliced chicken; sprinkle with the remaining 2 tablespoons Parmesan.
To make ahead
Marinate chicken (Step 1), covered, in the refrigerator for up to 8 hours. Refrigerate dressing (Step 3) in an airtight container for up to 4 days.
EatingWell.com, February 2024
Nutrition Facts (per serving)
622 | Calories |
40g | Fat |
27g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Serving Size 2 1/2 cups | |
Calories 622 | |
% Daily Value * | |
Total Carbohydrate 27g | 10% |
Dietary Fiber 10g | 37% |
Total Sugars 8g | |
Protein 42g | 83% |
Total Fat 40g | 52% |
Saturated Fat 9g | 43% |
Cholesterol 103mg | 34% |
Vitamin A 2027µg | |
Vitamin C 19mg | 21% |
Vitamin D 0µg | |
Vitamin E 5mg | 35% |
Folate 642µg | |
Vitamin K 483µg | |
Sodium 671mg | 29% |
Calcium 352mg | 27% |
Iron 6mg | 31% |
Magnesium 114mg | 27% |
Potassium 1660mg | 35% |
Zinc 3mg | 26% |
Vitamin B12 1µg | |
Omega 3 0g |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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