Chicken & Cabbage Bowls with Sesame Dressing

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Four convenience products are all you need to prepare these tasty bowls. A bag of shredded coleslaw serves as the base that’s topped with seasoned chicken strips, crunchy flavored almonds and a drizzle of sesame dressing. Leftover chicken can easily stand in for the chicken strips. Traditional cabbage coleslaw works well, as does broccoli slaw for a slightly different look and flavor.

a recipe photo of the Chicken & Cabbage Bowls with Sesame Dressing
Photo:

Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco

Active Time:
10 mins
Total Time:
10 mins
Servings:
4 servings
a photo of the ingredients to make the Chicken & Cabbage Bowls with Sesame Dressing

Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco

Ingredients

  • 1 (12-ounce) package seasoned cooked chicken strips

  • 1 (9-ounce) package shredded coleslaw mix

  • 1/2 cup sesame-honey-flavored almonds

  • 1/2 cup light sesame dressing

Directions

  1. Cut chicken strips into bite-size pieces. Divide coleslaw mix among 4 bowls. Top with the chicken and almonds. Drizzle with dressing.

    a photo of the Chicken & Cabbage Bowls with Sesame Dressing being made

    Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco

Nutrition Information

Serving Size: 3/4 cup cabbage, 3 oz. chicken, 2 Tbsp. almonds & 2 Tbsp. dressing

Calories 324, Fat 21g, Saturated Fat 4g, Cholesterol 55mg, Carbohydrates 14g, Total Sugars 10g, Added Sugars 8g, Protein 23g, Fiber 2g, Sodium 370mg, Potassium 113mg

EatingWell.com, November 2023

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