Anti-Inflammatory Cherry, Beet & Kale Smoothie

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Kale, cherries and beets team up in this powerful anti-inflammatory smoothie. All three of these fruits and veggies contain unique anti-inflammatory compounds that may help stave off diseases associated with chronic inflammation, including cancer, heart disease, arthritis and diabetes. Using packaged steamed beets is a great shortcut here. If you have cooked beets on hand, use those! The cherries help sweeten the smoothie and add a fruity flavor. If you opt for tart cherries, you can balance the tanginess with a small drizzle of honey or maple syrup.

a recipe photo of the Anti-Inflammatory Cherry, Beet & Kale Smoothie
Photo:

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Active Time:
5 mins
Total Time:
5 mins
Servings:
1
the ingredients to make the Anti-Inflammatory Cherry, Beet & Kale Smoothie

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Ingredients

  • 1 cup frozen sweet or tart cherries

  • 1 cup packed stemmed and torn curly kale leaves

  • 1/2 cup sliced frozen banana

  • 1/3 cup chopped cooked beets

  • 1/2 cup unsweetened plain almond milk

  • 1/4 cup nonfat vanilla strained (Greek-style) yogurt 

  • 1 tablespoon unsalted roasted pistachios or 1 1/2 teaspoons pistachio butter

  • Chopped pistachios for garnish (optional)

Directions

  1. Place cherries, kale, banana, beets, almond milk, yogurt and pistachios (or pistachio butter) in a blender.  Process until smooth, about 20 seconds. Garnish with chopped pistachios, if desired.

    a photo of someone topping the Anti-Inflammatory Cherry, Beet & Kale Smoothie with pistachios

    Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

EatingWell.com, January 2024

Nutrition Facts (per serving)

421 Calories
6g Fat
86g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 1
Serving Size 2 cups
Calories 421
% Daily Value *
Total Carbohydrate 86g 31%
Dietary Fiber 7g 25%
Total Sugars 41g
Protein 13g 26%
Total Fat 6g 8%
Saturated Fat 1g 3%
Cholesterol 7mg 2%
Vitamin A 362µg
Vitamin C 43mg 47%
Vitamin D 3µg
Vitamin E 4mg 29%
Folate 127µg
Vitamin K 117µg
Sodium 287mg 12%
Calcium 592mg 46%
Iron 2mg 12%
Magnesium 111mg 26%
Potassium 1293mg 28%
Zinc 3mg 25%
Vitamin B12 1µg
Omega 3 0g

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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