Healthy Recipes Side Dishes Healthy Potato Side Dish Recipes Healthy Roasted Potato Recipes Balsamic-Rosemary Butter Melting Potatoes 5.0 (3) 2 Reviews These melting potatoes earn their name with a technique that combines high-heat roasting and braising for a crispy outside and a wonderfully creamy texture inside. The broth cooks off, leaving behind a sweet and tangy coating. Serve them with roasted chicken or pork and a side salad for dinner. By Jasmine Smith Jasmine Smith Jasmine Smith has a blends of academic training in Culinary Nutrition and Food Science with hands-on experience while working in restaurants and volunteering at food-driven events. Jasmine continues to share her knowledge on wholesome eating with approachable cooking skills she acquired while working in the restaurant industry. EatingWell's Editorial Guidelines Published on April 26, 2024 Tested by Anna Theoktisto Tested by Anna Theoktisto Anna Theoktisto is a recipe tester and developer who's been working in Dotdash Meredith test kitchens since 2017. Her recipes and writing have appeared in more than 10 nationally distributed print publications, as well as on various digital platforms. Meet the EatingWell Test Kitchen Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Rate PRINT Share Active Time: 10 mins Total Time: 55 mins Servings: 6 Nutrition Profile: Sesame-Free Nut-Free Soy-Free High-Fiber Vegetarian Egg-Free Gluten-Free Jump to Nutrition Facts Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Tucker Vines Ingredients 2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch-thick slices 2 tablespoons unsalted butter, melted 2 tablespoons extra-virgin olive oil 2 teaspoons chopped fresh rosemary 3/4 teaspoon salt 1/2 teaspoon ground pepper 1/2 cup lower-sodium vegetable broth 3 tablespoons balsamic vinegar 2 teaspoons honey Directions Position rack in upper third of oven; preheat to 500°F. Toss potatoes, butter, oil, rosemary, salt and pepper in a large bowl until evenly coated. Arrange in a single layer in a 9-by-13-inch metal baking pan (do not use a glass dish). Roast, flipping once, until browned, about 30 minutes. Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Tucker Vines Combine broth, vinegar and honey in a small bowl. Carefully add the broth mixture to the pan. Continue roasting, undisturbed, until the potatoes are very tender, most of the liquid is absorbed, and the vinegar has thickened slightly, 12 to 14 minutes. Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Tucker Vines EatingWell.com, April 2024 Rate It Print Nutrition Facts (per serving) 230 Calories 9g Fat 36g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 2 to 3 pieces Calories 230 % Daily Value * Total Carbohydrate 36g 13% Dietary Fiber 3g 12% Total Sugars 5g Protein 4g 8% Total Fat 9g 11% Saturated Fat 3g 15% Cholesterol 10mg 3% Vitamin A 37µg Vitamin C 15mg 16% Vitamin D 0µg Vitamin E 1mg 5% Folate 43µg Vitamin K 6µg Sodium 338mg 15% Calcium 28mg 2% Iron 2mg 10% Magnesium 44mg 11% Potassium 828mg 18% Zinc 1mg 5% Vitamin B12 0µg Omega 3 0g Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved