Name: Balsamic-Rosemary Butter Melting Potatoes
Total time: 55 min
Ingredients: 2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch-thick slices; 2 tablespoons unsalted butter, melted; 2 tablespoons extra-virgin olive oil; 2 teaspoons chopped fresh rosemary; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 cup lower-sodium vegetable broth; 3 tablespoons balsamic vinegar; 2 teaspoons honey

Balsamic-Rosemary Butter Melting Potatoes

5.0

(3)

2 Reviews

These melting potatoes earn their name with a technique that combines high-heat roasting and braising for a crispy outside and a wonderfully creamy texture inside. The broth cooks off, leaving behind a sweet and tangy coating. Serve them with roasted chicken or pork and a side salad for dinner.

Jasmine Smith

Published on April 26, 2024

Tested by

Anna Theoktisto

Reviewed by Dietitian

Emily Lachtrupp, M.S., RD

Active Time:

10 mins

Total Time:

55 mins

Servings:

Nutrition Profile:

Sesame-Free Nut-Free Soy-Free High-Fiber Vegetarian Egg-Free Gluten-Free

Jump to Nutrition Facts

Ingredients

2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch-thick slices
2 tablespoons unsalted butter, melted
2 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh rosemary
3/4 teaspoon salt
1/2 teaspoon ground pepper
1/2 cup lower-sodium vegetable broth
3 tablespoons balsamic vinegar
2 teaspoons honey

Directions

Position rack in upper third of oven; preheat to 500°F.
Toss potatoes, butter, oil, rosemary, salt and pepper in a large bowl until evenly coated. Arrange in a single layer in a 9-by-13-inch metal baking pan (do not use a glass dish). Roast, flipping once, until browned, about 30 minutes.

Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Tucker Vines
Combine broth, vinegar and honey in a small bowl. Carefully add the broth mixture to the pan. Continue roasting, undisturbed, until the potatoes are very tender, most of the liquid is absorbed, and the vinegar has thickened slightly, 12 to 14 minutes.

Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Tucker Vines

EatingWell.com, April 2024

Nutrition Facts (per serving)

230	Calories
9g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 2 to 3 pieces
Calories 230
% Daily Value *
Total Carbohydrate 36g	13%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 4g	8%
Total Fat 9g	11%
Saturated Fat 3g	15%
Cholesterol 10mg	3%
Vitamin A 37Âµg
Vitamin C 15mg	16%
Vitamin D 0Âµg
Vitamin E 1mg	5%
Folate 43Âµg
Vitamin K 6Âµg
Sodium 338mg	15%
Calcium 28mg	2%
Iron 2mg	10%
Magnesium 44mg	11%
Potassium 828mg	18%
Zinc 1mg	5%
Vitamin B12 0Âµg
Omega 3 0g

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Balsamic-Rosemary Butter Melting Potatoes

Ingredients

Directions

Nutrition Facts (per serving)

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