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Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
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Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Ingredients
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2 cups old-fashioned rolled oats
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1 1/2 cups unsweetened almond milk
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1 cup whole-milk plain strained (Greek-style) yogurt
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1 cup unsweetened applesauce
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1/4 cup chopped dried apples
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1/4 cup dried cranberries
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1/4 cup sliced almonds, plus more for garnish
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3 tablespoons no-sugar-added apple juice
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2 tablespoons unsalted roasted sunflower kernels, plus more for garnish
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2 tablespoons chia seeds
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1 1/2 tablespoons pure maple syrup
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon, plus more for garnish
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1/4 teaspoon salt
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1 medium Honeycrisp apple, thinly sliced
Directions
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Stir oats, almond milk, yogurt, applesauce, dried apples, cranberries, almonds, apple juice, sunflower seeds, chia seeds, maple syrup, vanilla, cinnamon and salt together in a large bowl. Cover tightly and refrigerate for at least 8 hours (and up to 3 days).
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
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To serve, divide the mixture among 4 bowls. Top each with 1/3 cup sliced apple. If desired, garnish with almonds, sunflower seeds and cinnamon.
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
To make ahead
Cover tightly and refrigerate for up to 3 days.
Nutrition Information
Serving Size: about 1 1/4 cups
Calories 453, Fat 14g, Saturated Fat 3g, Cholesterol 8mg, Carbohydrates 69g, Total Sugars 23g, Added Sugars 5g, Protein 14g, Fiber 9g, Sodium 273mg, Potassium 467mg
EatingWell.com, January 2024